Room Service

Room Service Menus

For our overnight guests, please see below our range of fine dining options, freshly-made & delivered to your room.

• Breakfast Menu

  Not quite ready to face the day? No problem, we can bring our breakfast to you! Enjoy the same great flavours from the comfort of your relaxing bed with our room service – the perfect option after a peaceful slumber. 

  Continental Breakfast

  Available: Daily
  From: Served from 8.30am till 9.30am

  Price: Continental Breakfast £12

  ‘B&B’ rates include Continental breakfasts from the buffet.

  Choose from the following:
  Cafetière coffee,
  Tea of your choice,
  Or, Hot chocolate

  ***

  Freshly squeezed orange or grapefruit juice
  Or, Suffolk Maynard Orchards Apple Juice

  ***

  Freshly baked croissant – viennoiserie

  ***

  White and brown toast,
  Or, toasted baguette

  With butter and a selection of homemade jams:
  Apricot – Milk Jam – Rhubarb – Strawberry – Orange Marmalade

  ***

  Suffolk Gold Brie and Goat’s Cheese
  Served with toast, fresh fruit and homemade chutney

  Suffolk Rosemary, Fennel and Red Wine Salami
  Served with cooked ham, raw Italian ham, mixed baby leaf salad
  and brown toast with butter

  Fresh Fruit salad
  Fresh, seasonal and exotic fruit, coated in a light, vanilla syrup

  Homemade Granola
  Oats, pecan nuts, pumpkin seeds, sultanas and berries
  Served with yoghurt and honey mousse

  Cooked Breakfast

  Available: Daily 
  From: Served from 8.30am till 9.30am

  Price: Cooked Breakfast £18

  Please note: Our cooked breakfast option is not included within the Continental breakfast option.

  Choose from the following:
  Cafetière coffee,
  Tea of your choice,
  Or, Hot chocolate

  ***

  Freshly squeezed orange or grapefruit juice
  Or, Suffolk Maynard Orchards Apple Juice

  ***

  Freshly baked croissant – viennoiserie

  ***

  White and brown toast,
  Or, toasted baguette

  With butter and a selection of homemade jams:
  Apricot – Milk Jam – Rhubarb – Strawberry – Orange Marmalade

  ***

  Smoked Haddock and Salmon
  Served with dill butter, wasabi whipped cream and white toast.

  Poached Eggs on Toast
  Local free range poached eggs served on sourdough toast with lightly spiced guacamole.

  Omelette
  French-style fluffy omelette made with local free range eggs.
  Fillings: Cheddar cheese, mushrooms or streaky bacon.

  Scrambled Eggs
  Local free range eggs scrambled served on sourdough toast with tomato and basil compote.

  Benedict Eggs
  Local free range poached eggs served on an English muffin with unsmoked, back bacon and hollandaise sauce.

• Dinner Menu

  Dinner Menu

  Looking to spend the night in away from home? Our dinner menu can be delivered to your room leaving you feeling wined, dined and relaxed!
  If you would feel more comfortable dining in your room, please contact a member of our staff who will be happy to help. 

  Available: Wednesday to Saturday
  From: 7pm to 9:30pm 

  Our set dinner menu is available for the following price:
  Two-courses £33.50 per person
  Three-courses £37.50 per person

  Sample menu listed below: 

  Starters

  Pâté en Croûte
  Pork, duck and duck foie gras wrapped in a thin layer of shortcrust pastry with port gel, little gem lettuce, pickled vegetables and port dressing.

  Marinated Salmon
  Cured salmon served with gin and tonic gel, confit lime zest, pickled red onion and cucumber salsa.

  Salmorejo (v)
  Chilled and lightly spiced tomato soup served with toasted focaccia, tomato gel, rainbow pepper and chorizo powder.

  Main Courses

  Suffolk Pork
  Roasted pork fillet served with artichoke, Iberico ham, pork jus scented with lemon and slowed-cooked, smoked ham hock.

  North Atlantic Cod
  Steamed cod fillet served with cauliflower and black sesame puree, romanesco cabbage, broad beans, sautéed squid topped with sesame foam.

  Handmade Gnocchi
  Potato and parmesan gnocchi with garlic gel, roasted tomato sauce, glazed baby onion, grilled baby courgette and basil crisps.

  Portion of vegetables £3.50 – Portion of potatoes £2.50

  Desserts

  Chocolate and Passion Fruit Opera
  Espresso biscuit with Guayaquil 64% Dark Chocolate, passion fruit and coffee gel and cocoa and passion fruit sorbet.

  Raspberry and Mint Entremets
  Hazelnut shortbread biscuit with raspberry and fresh mint confit. Raspberry and cold tea infused mousse with raspberry Japanese tea and Japanese tea sorbet.

  Chocolate Textures
  Extra bitter, dark chocolate cremeux served with chocolate meringue, chocolate and Sichuan pepper sauce, Jivara and Maldon salt chunks, cocoa crumble and Manjary 64% Dark Chocolate and blackberry ice cream.

  French and English Cheese Selection
  Homemade spicy chutney and jam, celery, biscuits
  (+ £5.00 instead of dessert)

  Please let us know if you have any allergy of any kind when booking.