Room Service

Room Service Menus

For our overnight guests, please see below our range of fine dining options, freshly-made & delivered to your room.

Breakfast

Available: Daily 
From: Served from 8:30am till 9:30am
Price: Continental Breakfast £12.00 • Cooked Breakfast £18.00

Guests staying who book directly with The Great House have Continental breakfast included in their stay.

If you are not a guest staying at The Great House please contact us in advance before arriving for breakfast. 

You will need to pre-book 24 hours in advance.

• Continental Breakfast

  Not quite ready to face the day? No problem, we can bring our breakfast to you! Enjoy the same great flavours from the comfort of your relaxing bed with our room service – the perfect option after a peaceful slumber. 

  Continental Breakfast

  ‘B&B’ rates include Continental breakfasts from the buffet.

  Choose from the following:
  Cafetière coffee,
  Or, Tea of your choice,
  Or, Hot chocolate

  ***

  Freshly-squeezed orange or grapefruit juice
  Or, Suffolk Maynard Orchards Apple Juice

  ***

  Freshly-baked croissant – viennoiserie

  ***

  White and brown toast,
  Or, Toasted baguette

  Served with butter and a selection of homemade jams:
  Apricot – Milk Jam – Rhubarb – Strawberry – Orange Marmalade

  ***

  Suffolk Gold Brie and Goat’s Cheese
  Served with toast, fresh fruit and homemade chutney

  Suffolk Rosemary, Fennel and Red Wine Salami
  Served with cooked ham, raw Italian ham, mixed baby leaf salad
  and brown toast with butter

  Fresh Fruit salad
  Fresh, seasonal and exotic fruit, coated in a light, vanilla syrup

  Homemade Granola
  Oats, pecan nuts, pumpkin seeds, sultanas and berries
  Served with yoghurt and honey mousse

• Cooked Breakfast

  Cooked Breakfast

  Please note: Our cooked breakfast option is not included within the Continental breakfast option.

  Choose from the following:
  Cafetière coffee,
  Or, Tea of your choice,
  Or, Hot chocolate

  ***

  Freshly-squeezed orange or grapefruit juice
  Or, Suffolk Maynard Orchards Apple Juice

  ***

  Freshly-baked croissant – viennoiserie

  ***

  White and brown toast,
  Or, toasted baguette

  Served with butter and a selection of homemade jams:
  Apricot – Milk Jam – Rhubarb – Strawberry – Orange Marmalade

  ***

  Smoked Haddock and Salmon
  Served with dill butter, wasabi whipped cream and white toast.

  Poached Eggs on Toast
  Local, free-range poached eggs served on sourdough toast with lightly spiced guacamole.

  Omelette
  French-style fluffy omelette made with local, free-range eggs.
  Fillings: Cheddar cheese, mushrooms or streaky bacon.

  Scrambled Eggs
  Local, free-range eggs scrambled served on sourdough toast with tomato and basil compote.

  Eggs Benedict
  Loca,l free-range poached eggs served on an English muffin with unsmoked, back bacon and hollandaise sauce.

Set Dinner Sample Menu

Available: Tuesday – Saturday 
From: 6:30pm to 8:00pm

Our set dinner menu is available for the following price:
Two-courses £33.50 per person
Three-courses £37.50 per person

Please note: Our Set Dinner Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.

• Set Dinner Sample Menu

  STARTERS

  Pâté en Croûte
  Pork, duck and duck foie gras wrapped in a thin layer of shortcrust pastry with port gel, little gem lettuce, pickled vegetables and port dressing.

  Marinated Salmon
  Cured salmon served with gin and tonic gel, confit lime zest, pickled red onion and cucumber salsa.

  Salmorejo (v)
  Chilled and lightly spiced tomato soup served with toasted focaccia, tomato gel, rainbow pepper and chorizo powder.

  MAIN COURSES

  Pork
  Roasted pork fillet served with artichoke, Iberico ham, pork jus scented with lemon and slowed-cooked, smoked ham hock.

  North Atlantic Cod
  Steamed cod fillet served with cauliflower and black sesame puree, romanesco cabbage, broad beans, sautéed squid topped with sesame foam.

  Handmade Gnocchi
  Potato and parmesan gnocchi with garlic gel, roasted tomato sauce, glazed baby onion, grilled baby courgette and basil crisps.

  Portion of vegetables £3.50 – Portion of potatoes £2.50

  DESSERTS

  Chocolate and Passion Fruit Opera
  Espresso biscuit with Guayaquil 64% Dark Chocolate, passion fruit and coffee gel and cocoa and passion fruit sorbet.

  Raspberry and Mint Entremets
  Hazelnut shortbread biscuit with raspberry and fresh mint confit. Raspberry and cold tea infused mousse with raspberry Japanese tea and Japanese tea sorbet.

  Chocolate Textures
  Extra bitter, dark chocolate cremeux served with chocolate meringue, chocolate and Sichuan pepper sauce, Jivara and Maldon salt chunks, cocoa crumble and Manjary 64% Dark Chocolate and blackberry ice cream.

  French and English Cheese Selection
  Homemade spicy chutney and jam, celery, biscuits
  (+ £5.00 instead of dessert)

  Please let us know if you have any allergy of any kind when booking.