Menus

Champagne Gourmet Dinner

Join us on the 19th September and enjoy an evening of champagne and delicious food! See our full menu for the evening and information on the event below.

Sample menus at The Great House

See below for delicious examples of the menus we serve at The Great House.

Please be aware that our menus can change daily to incorporate seasonal and local produce as it becomes available.

  • Breakfast Menu

    Breakfast

    Available: Daily 
    From: Served from 8.30am till 9.30am

    Price:
    Continental Buffet Breakfast £12/ Children £8
    Full English breakfast is an additional £6

    ‘B&B’ rates include Continental breakfasts from the buffet.

    If you are not a guest staying at The Great House please contact us in advance before arriving for breakfast. 

    Drinks

    Cafetière coffee, tea and hot chocolate

    Fresh squeezed orange juice

    Suffolk Maynard Orchards apple Juice

    Continental breakfast buffet

    Selection of cereals, Gluten free Muesli

    Suffolk Marybelle Yoghurts

    Fresh fruit basket, fresh fruit Salad

    Dried organic soft prunes, organic whole apricots, organic figs & organic cranberries

    Dried goji berries, organic granola

    Selection of cheeses

    Selection of charcuterie

    Hard boiled eggs

    Homemade Jam selection

    Lavenham Honey

    Brown & white toasts

    Home baked butter croissants

    French baguette

    Multi Cereal bread

    Homemade viennois bread

    Porridge upon request

    Full English breakfast + £6.00

    Your choice from the above Buffet plus

    Free range hen eggs Fried, Scrambled or Poached

    Local sausage / back bacon / tomato / mushrooms / baked beans & French black pudding

    Gluten free toasts & bread, Almond milk also available

  • Lunch Menu

    Lunch Menu

    Available: Wednesdays to Sundays
    From: 12 noon til 2.30pm

    Our set lunch menu is available for the following price:
    2 courses £22.50 per person
    3 courses £27.50 per person

    Our A la carte menu is also available for lunch with a selection of seasonal dishes which can change daily. 

    Sample menu listed below: 

    Starters

    Crème Dubarry (v)
    Cauliflower soup, watercress espuma
    Poppy seed and mascarpone cream

    Salted air dried Suffolk lamb belly
    Marinated in herbs, slowly cooked, caper mousseline, lemon thyme foam

    Mackerel
    Home smoked mackerel, dill, celeriac, apple and wholegrain mustard tartare
    Lime, Greek yogurt and dill dressing

    Isle of Man half shell Queenies
    Baked baby scallops, garden peas and fresh mint crush,
    Buffalo mozzarella cheese, tomato butter

    Vegetable tartlet (V)
    Warm crispy thin fresh tomato and green pepper tartlet,
    Tomato chutney

    Main Courses

    Atlantic Cod
    Steamed fresh cod fillet, mixed herb crust, cabbage fondue
    White basil ‘beurre blanc’

    Gressingham duck (+£3)
    Roasted skinless duck breast, blood orange marmalade, glazed carrots,
    Buttered carrot and cumin jus

    Blythburgh free range pork belly
    Slowly cooked pork belly, jerusalem artichoke mash, spiced baby corn
    Parma ham sauce

    Suffolk Beetroot (v)
    Warm beetroot and goat cheese raviole, roasted sweet tomatoes,
    Micro leaves, mustard and basil dressing

    Portion of vegetables £3.50 – Portion of potatoes £2.50

    Desserts

    Apple
    Salted butter caramel nousse, speculoos biscuit
    Cider gel, Granny Smith gel, cinnamon ice cream

    Pistachio & Cherry entremet
    Pistachio sponge and ganache, marinated cherries, white chocolate ice cream

    Duo of desserts
    Spiced crème brûlée, warm pain perdu,  crème Chantilly
    Vanilla ice cream, grilled almonds

    Earl Grey cloud
    Milk pearls, tea mousseline, crunchy milk foam
    Earl grey ice cream

    Home-made Ice-creams and sorbets of the day

    French and Suffolk cheeses
    Spicy chutney, celery, baguette, biscuits
    (£10 or + £5.00 instead of dessert)

    Cafetière Coffee and petits fours £3.50
    Tea, infusion and and petits fours £3.50
    French white and multi-cereal baguette £1

    Please let us know if you have any allergy of any kind

  • Sunday Lunch

    Sunday Lunch Menu

    Our Sunday lunch menu is available at the following prices:
    3 courses £37.50
    2 courses £32.50

    This menu changes weekly according to season & deliveries.

    Starters

    Garden pea soup
    Bacon, onion, mozzarella emulsion

    Venison pâté en croûte
    White onion and cardamon chutney, pickled cauliflower and carrots

    Mackerel
    Mackerel fillet, Jerez vinegar,
    Thinly sliced and pureed Romanesco broccoli
    Lemon sauce

    Isle of Man half shell Queenies
    Baked baby scallops, courgette fondue, Madras curry,
    glazed Buffalo mozzarella, tomato, garlic and parsley butter

    Vegetable tartlet (V)
    Warm crispy thin fresh tomato and green pepper tartlet,
    Tomato chutney

    Mains

    North Atlantic Monkfish
    Poached monkfish tail, baby scallops, Scottish mussels, lemongrass broth

    Gressingham duck 
    Roasted skinless duck breast, spiced baby corn, spinach gel, sweet corn sauce

    Suffolk Lamb
    Grilled cutlets, crisp garlic and basil in filo pastry, wild rocket, rosemary jus

    Flat iron steak – local red poll beef
    Celery and horseradish, button mushroom and orange duxelle,
    Morel mushroom sauce

    Courgette & Black Quinoa (v)
    Rehydrated courgette in butter sauce, courgette spaghetti,
    Mushroom and black quinoa

    Desserts

    Apple
    Salted butter caramel nousse, speculoos biscuit
    Cider gel, Granny Smith gel, cinnamon ice cream

    Coffee and praline mille feuille
    Caramelized hazelnuts, coffee ice cream

    Chocolate and pistachio entremet
    Chocolate cylinder, pistachio espuma, chocolate sorbet

    Duo of desserts
    Spiced crème brûlée, warm pain perdu,  crème Chantilly
    Vailla ice cream, grilled almonds

    Spiced Figs
    Red wine marinated figs, raspberry jelly, spiced bread

    Home-made Ice-creams and sorbets of the day

    French and Suffolk cheeses
    Spicy chutney, celery, baguette, biscuits
    (£10 or + £3.00 instead of dessert)

    Cafetière Coffee and petits fours £3.50
    Tea, infusion and and petits fours £3.50
    French white and multi-cereal baguette £1

    Please let us know if you have any allergy of any kind.

  • Dinner Menu

    Dinner Menu

    Available: Tuesdays to Saturdays
    From:
    7pm – 9.30pm

    Our A la carte menu is available for dinner with a selection of additional seasonal dishes which change daily. 

    Set dinner menu:
    3 courses £37.50 – this includes a choice from 4 starters, mains and desserts. 

    Sample A la carte menu listed below: 

    Starters

    Foie gras
    Homemade duck foie gras with peach chutney, peach & thyme gel and warm milk bread
    £14.50

    Sea bream ceviche
    Served with passion fruit and coffee, red onion, chilli and passion fruit gel
    £12.50

    Gazpacho
    Chilled lightly spiced soup with mustard ice-cream, crispy bread, black olives powder and basil espuma
    £11.50

    Melon and ibérique Ham
    Cantaloup melon with a port réduction, ibérique Ham, melon and port gel and whipped cream with chives
    £10.50

    Poultry pate en croute
    Foie gras with duck, chicken oysters, plums chutney and an apple jelly
    £13.50

    Smoked salmon
    Homemade smoked salmon with goat cheese mousse, cherry dressing and an almond foam
    £12.50

    Mains

    Halibut
    Steamed with courgette and lemon grass puree, sautéed patty pan and lemon grass foam
    £24.50

    Lamb shines
    Served with red pepper chutney, rosemary lamb jus, rosemary & garlic Focaccia and sweet tomatoes
    £24.95

    North Atlantic Cod
    With a spinach puree, fresh spinach pousse scented with walnut oil, a confit lime cream, sautéed spinach and walnut foam
    £23.95

    Gressingham duck breast
    Roasted duck breast with purple carrots puree and glazed baby carrots with a carrot and orange sauce
    £26.50

    Wild Turbot
    Served with cauliflower & black sesame puree, Rainbow cauliflowers somitee  and a coconut and sesame oil sauce
    £27.95

    Scottish prime beef filet
    With turnips and brown butter puree, roasted golden turnips,
    glazed baby turnips, giroles mushrooms and a beef jus
    £29.95

    Desserts

    Red berries and violet delice
    A summer berry mousse with vanilla shortbread, violet jam , raspberry marmel ade with raspberry and violet sorbet
    £8.95

    Dark chocolate dome
    Manjari 64% chocolate mousse with salted caramel and vanilla heart, salted almonds and almond biscuit
    £8.95

    Lemon & basil
    Brittany short bread with lemon & basil cremeux, meringue scented with lime and a lemon sorbet
    £8.95

    Chill  rice pudding
    Vanilla rice pudding and black sesame tuile, raspberry caviar , raspberries sorbet and a red fruit liquor foam
    £8.95

    Figs and lavender
    Madagascar vanilla moist biscuit with fresh figs, red current and lavender coulis, filo pastry crisp and a wine peaches sorbet.
    £8.95

    Apricot
    apricot mousse / confit black cherry / coconut dacquoise /
    Amarena cherry sorbet
    £8.95

    Home-made Ice-creams and sorbets of the day

    Please let us know if you have any allergy of any kind

  • Wine List

    Here at The Great House, we offer a comprehensive wine list featuring wine from around the world.

    Click here to view our full wine list