Menus

Sample menus at The Great House

See below for delicious examples of the menus we serve at The Great House.

We would like to ask our guests to wear a face covering when entering the restaurant and until seated at the table. Mask are available at The Great House for a donation to NHS Charities Together.

Please be aware that our menus can change daily to incorporate seasonal and local produce as it becomes available.

Breakfast

Available: Daily 
From: Served from 8.30am till 9.30am
Price: Continental Breakfast £12.00 • Cooked Breakfast £18.00

Guests staying who book directly with The Great House have Continental breakfast included in their stay.

If you are not a guest staying at The Great House please contact us in advance before arriving for breakfast. 

You will need to pre-book 24 hours in advance.
  • Continental Breakfast

    Choose from the following:
    Cafetière coffee,
    Or, Tea of your choice,
    Or, Hot chocolate

    ***

    Freshly-squeezed orange or grapefruit juice
    Or, Suffolk Maynard Orchards Apple Juice

    ***

    Freshly-baked croissant – viennoiserie

    ***

    White and brown toast,
    Or, Toasted baguette

    Served with butter and a selection of homemade jams:
    Apricot – Milk Jam – Rhubarb – Strawberry – Orange Marmalade

    ***

    Suffolk Gold Brie and Goat’s Cheese
    Served with toast, fresh fruit and homemade chutney

    Suffolk Rosemary, Fennel and Red Wine Salami
    Served with cooked ham, raw Italian ham, mixed baby leaf salad
    and brown toast with butter

    Fresh Fruit salad
    Fresh, seasonal and exotic fruit, coated in a light, vanilla syrup

    Homemade Granola
    Oats, pecan nuts, pumpkin seeds, sultanas and berries
    Served with yoghurt and honey mousse

  • Cooked Breakfast

    Cooked Breakfast

    Choose from the following:
    Cafetière coffee,
    Or, Tea of your choice,
    Or, Hot chocolate

    ***

    Freshly-squeezed orange or grapefruit juice
    Or, Suffolk Maynard Orchards Apple Juice

    ***

    Freshly-baked croissant – viennoiserie

    ***

    White and brown toast,
    Or, Toasted baguette

    Served with butter and a selection of homemade jams:
    Apricot – Milk Jam – Rhubarb – Strawberry – Orange Marmalade

    ***

    Smoked Haddock and Salmon
    Served with dill butter, wasabi whipped cream and white toast.

    Poached Eggs on Toast
    Local, free-range poached eggs served on sourdough toast with lightly spiced guacamole.

    Omelette
    French-style fluffy omelette made with local, free-range eggs.
    Fillings: Cheddar cheese, mushrooms or streaky bacon.

    Scrambled Eggs
    Local, free-range eggs scrambled served on sourdough toast with tomato and basil compote.

    Eggs Benedict
    Local, free-range poached eggs served on an English muffin with unsmoked, back bacon and hollandaise sauce.


Set Lunch Sample Menu

Available: Wednesday to Saturday
From: 12 noon til 2:30pm
Two-courses £23.50 per person
Three-courses £27.50 per person

Please note: Our Set Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Set Lunch Sample Menu

    STARTERS

    Pâté en Croûte
    Pork, duck and duck foie gras wrapped in a thin layer of shortcrust pastry with port gel, little gem lettuce, pickled vegetables and port dressing.

    Marinated Salmon
    Cured salmon served with gin and tonic gel, confit lime zest, pickled red onion and cucumber salsa.

    Salmorejo (v)
    Chilled and lightly spiced tomato soup served with toasted focaccia, tomato gel, rainbow pepper and chorizo powder.

    MAIN COURSES

    Suffolk Pork
    Roasted pork fillet served with artichoke, Iberico ham, pork jus scented with lemon and slowed-cooked, smoked ham hock.

    North Atlantic Cod
    Steamed cod fillet served with cauliflower and black sesame puree, romanesco cabbage, broad beans, sautéed squid topped with sesame foam.

    Handmade Gnocchi
    Potato and parmesan gnocchi with garlic gel, roasted tomato sauce, glazed baby onion, grilled baby courgette and basil crisps.

    Portion of vegetables £3.50 – Portion of potatoes £2.50

    DESSERTS

    Chocolate and Passion Fruit Opera
    Espresso biscuit with Guayaquil 64% Dark Chocolate, passion fruit and coffee gel and cocoa and passion fruit sorbet.

    Raspberry and Mint Entremets
    Hazelnut shortbread biscuit with raspberry and fresh mint confit. Raspberry and cold tea infused mousse with raspberry Japanese tea and Japanese tea sorbet.

    Chocolate Textures
    Extra bitter, dark chocolate cremeux served with chocolate meringue, chocolate and Sichuan pepper sauce, Jivara and Maldon salt chunks, cocoa crumble and Manjary 64% Dark Chocolate and blackberry ice cream.

    French and English Cheese Selection
    Homemade spicy chutney and jam, celery, biscuits
    (+ £5.00 instead of dessert)

    Homemade bread (+£1.00)
    Please let us know if you have any allergy of any kind when booking.


Available: Wednesday to Saturday
From: 
12 noon til 2:30pm

Four-course Lunch Experience Menu £40.00 
– With additional beverage pairing +£19.00
Five-course Lunch Experience Menu £48.00 
– With additional beverage pairing +£23.00

Vegetarian option available for our Lunch Experience Menu.

Please note: Our Lunch Experience Menu is only a sample menu and is designed to whet your appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Five-course Lunch Experience Sample Menu

    COURSE ONE
    Thin carrots confit in cardamom with spicy cod mousse, carrot cake crumb, pine nuts and carrot cream.

    COURSE two
    Honey and soy sauce glazed turnips served with orange and golden turnip puree, turnip and coriander garnish topped with a crunchy row turnips.

    COURSE three
    Roasted halibut fillet served with Romanesco broccoli, roasted Roscoff onion espuma, fish bone sauce and pickled red onion. 

    COURSE four
    Corn-fed chicken breast marinated in verbena served with sauted corn on the cob, glazed baby corn, verbena popcorn, corn and verbena cream and chicken and verbena sauce. 

    COURSE five
    Cherry tarlet with vanilla shortbread, rosemary smoked cherry, cherry and hibiscus gel and creamux with yogurt and rosemary foam. 


Set Dinner Sample Menu

Available: Tuesday to Friday
From: 7:00pm to 9:30pm 

Our set dinner menu is available for the following price:
Two-courses £33.50 per person
Three-courses £37.50 per person

Please note: Our Set Dinner Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Set Dinner Sample Menu

    STARTERS

    Pâté en Croûte
    Pork, duck and duck foie gras wrapped in a thin layer of shortcrust pastry with port gel, little gem lettuce, pickled vegetables and port dressing.

    Marinated Salmon
    Cured salmon served with gin and tonic gel, confit lime zest, pickled red onion and cucumber salsa.

    Salmorejo (v)
    Chilled and lightly spiced tomato soup served with toasted focaccia, tomato gel, rainbow pepper and chorizo powder.

    MAIN COURSES

    Pork
    Roasted pork fillet served with artichoke, Iberico ham, pork jus scented with lemon and slowed-cooked, smoked ham hock.

    North Atlantic Cod
    Steamed cod fillet served with cauliflower and black sesame puree, romanesco cabbage, broad beans, sautéed squid topped with sesame foam.

    Handmade Gnocchi
    Potato and parmesan gnocchi with garlic gel, roasted tomato sauce, glazed baby onion, grilled baby courgette and basil crisps.

    Portion of vegetables £3.50 – Portion of potatoes £2.50

    DESSERTS

    Chocolate and Passion Fruit Opera
    Espresso biscuit with Guayaquil 64% Dark Chocolate, passion fruit and coffee gel and cocoa and passion fruit sorbet.

    Raspberry and Mint Entremets
    Hazelnut shortbread biscuit with raspberry and fresh mint confit. Raspberry and cold tea infused mousse with raspberry Japanese tea and Japanese tea sorbet.

    Chocolate Textures
    Extra bitter, dark chocolate cremeux served with chocolate meringue, chocolate and Sichuan pepper sauce, Jivara and Maldon salt chunks, cocoa crumble and Manjary 64% Dark Chocolate and blackberry ice cream.

    French and English Cheese Selection
    Homemade spicy chutney and jam, celery, biscuits
    (+ £5.00 instead of dessert)

    Please let us know if you have any allergy of any kind when booking.


Available: Tuesday to Saturday
From: 7:00pm to 9:30pm

Six-course Dinner Experience Menu £58.00
– With additional beverage pairing +£24.00
Seven-course Dinner Experience Menu £68.00
– With additional beverage pairing +£27.00

Vegetarian option available.

Please note: Our Dinner Experience Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Seven-course Dinner Experience Sample Menu

    COURSE one

    Duck Foie Gras
    Duck foie gras marinated in rum with apricot gel, pistachio brioche and apricot chutney

    COURSE ONE
    Thin carrots confit in cardamom with spicy cod mousse, carrot cake crumb, pine nuts and carrot cream.

    COURSE two
    Honey and soy sauce glazed turnips served with orange and golden turnip puree, turnip and coriander garnish topped with a crunchy row turnips.

    COURSE three
    Roasted halibut fillet served with Romanesco broccoli, roasted Roscoff onion espuma, fish bone sauce and pickled red onion. 

    COURSE four
    Corn-fed chicken breast marinated in verbena served with sauted corn on the cob, glazed baby corn, verbena popcorn, corn and verbena cream and chicken and verbena sauce. 

    COURSE five
    Fresh goat’s cheese served with a beetroot salad, beetroot and pomegranate gel, and pomegranate dressing. 

    COURSE Six
    Apricot, carrot and basil iced parfait with almond crumble and carrot crumble with cayenne paper.

    COURSE seven
    Cherry tarlet with vanilla shortbread, rosemary smoked cherry, cherry and hibiscus gel and creamux with yogurt and rosemary foam. 


Sunday Lunch Menu

Available: Sunday
From: 12 noon til 2:30pm
Two-courses £33.50 per person
Three-courses £37.50 per person

Please note: Our Sunday Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Sunday Lunch Sample Menu

    STARTERS

    Pâté en Croûte
    Pork, duck and duck foie gras wrapped in a thin layer of shortcrust pastry with port gel, little gem lettuce, pickled vegetables and port dressing.

    Marinated Salmon
    Cured salmon served with gin and tonic gel, confit lime zest, pickled red onion and cucumber salsa.

    Salmorejo (v)
    Chilled and lightly spiced tomato soup served with toasted focaccia, tomato gel, rainbow pepper and chorizo powder.

    MAIN COURSES

    Pork
    Roasted pork fillet served with artichoke, Iberico ham, pork jus scented with lemon and slowed-cooked, smoked ham hock.

    North Atlantic Cod
    Steamed cod fillet served with cauliflower and black sesame puree, romanesco cabbage, broad beans, sautéed squid topped with sesame foam.

    Handmade Gnocchi
    Potato and parmesan gnocchi with garlic gel, roasted tomato sauce, glazed baby onion, grilled baby courgette and basil crisps.

    Portion of vegetables £3.50 – Portion of potatoes £2.50

    DESSERTS

    Chocolate and Passion Fruit Opera
    Espresso biscuit with Guayaquil 64% Dark Chocolate, passion fruit and coffee gel and cocoa and passion fruit sorbet.

    Raspberry and Mint Entremets
    Hazelnut shortbread biscuit with raspberry and fresh mint confit. Raspberry and cold tea infused mousse with raspberry Japanese tea and Japanese tea sorbet.

    Chocolate Textures
    Extra bitter, dark chocolate cremeux served with chocolate meringue, chocolate and Sichuan pepper sauce, Jivara and Maldon salt chunks, cocoa crumble and Manjary 64% Dark Chocolate and blackberry ice cream.

    French and English Cheese Selection
    Homemade spicy chutney and jam, celery, biscuits
    (+ £5.00 instead of dessert)

    Please let us know if you have any allergy of any kind when booking.


Available: Sunday
From: 12 noon til 2:30pm

Five-course Sunday Lunch Experience Menu £48.00
Six-course Sunday Lunch Experience Menu £58.00

Please note: Our Sunday Lunch Experience Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Seven-course Sunday Lunch Experience Sample Menu

    COURSE one

    Duck Foie Gras
    Duck foie gras marinated in rum with apricot gel, pistachio brioche and apricot chutney

    COURSE Two

    Scottish Mussels
    Rope-grown Scottish mussels salad with tomato water jelly, mussel ice cream and basil tuiles

    COURSE three

    Lamb Leg
    Slow-cooked lamb leg with red peppers puree and grilled baby courgette, rosemary focaccia crisps and lamb and rosemary jus

    COURSE four

    North Atlantic Cod fillet
    Steamed cod fillet with fennel puree, fennel glazed in orange juice, raw fennel salad and buckwheat sauce

    COURSE five

    Cheese
    Conté panna cotta, cherry gel, bread crisps, pickled cherries and rocket

    COURSE six

    Pré-déssert
    Pecan nuts and rosemary crumble with roasted apricot scented with vanilla and Greek yogurt foam

    COURSE Seven

    Peach & Black Cherry Entremet
    Peach and thyme mousse with black cherries flambées, black cherries and black pepper gel, white chocolate and puff rice biscuit, black cherries and black pepper sorbet


Wine List

Here at The Great House, we offer a comprehensive wine list featuring wine from around the world.