Sample menus at The Great House
See below for delicious examples of the menus we serve at The Great House.
We would like to ask our guests to wear a face covering when entering the restaurant and until seated at the table. Mask are available at The Great House for a donation to NHS Charities Together.
Please be aware that our menus can change daily to incorporate seasonal and local produce as it becomes available.
Breakfast
Available: Daily
From: Served from 8.30am till 9.30am
Price: Continental Breakfast £12.00 • Cooked Breakfast £18.00
Guests staying who book directly with The Great House have Continental breakfast included in their stay.
If you are not a guest staying at The Great House please contact us in advance before arriving for breakfast.
You will need to pre-book 24 hours in advance.
Continental Breakfast
Choose from the following:
Cafetière coffee,
Or, Tea of your choice,
Or, Hot chocolate***
Freshly-squeezed orange or grapefruit juice
Or, Suffolk Maynard Orchards Apple Juice***
Freshly-baked croissant
***
White and brown toast,
Or, Toasted baguetteServed with butter and a selection of homemade jams:
Orange Marmalade – Strawberry and Orange Blossom Jam – Fig Jam – Rhubarb and Violet Jam***
Choose one from the following:
Suffolk Gold Brie and Goat’s Cheese
Served with homemade chutney and green saladSuffolk Salami
Rosemary and red wine salami, Suffolk Bresaola, cooked ham, served with mixed baby leaf salad and salted butterFresh Fruit salad
Fresh, seasonal and exotic fruit, coated in a light, vanilla syrupHomemade Granola
Oats, bran flakes, sunflower, poppy and sesame seeds, sultanas and Goji berries
Served with rosemary and honey yoghurt mousse and seasonal fruitsCooked Breakfast
Cooked Breakfast
Choose from the following:
Cafetière coffee,
Or, Tea of your choice,
Or, Hot chocolate***
Freshly-squeezed orange or grapefruit juice
Or, Suffolk Maynard Orchards Apple Juice***
Freshly-baked croissant
***
White and brown toast,
Or, Toasted baguetteServed with butter and a selection of homemade jams:
Orange Marmalade – Strawberry and Orange Blossom Jam – Fig Jam – Rhubarb and Violet Jam***
Choose one from the following:
Homemade Granola
Oats, bran flakes, sunflower, poppy and sesame seeds, sultanas and Goji berries
Served with rosemary and honey yoghurt mousse and fresh and seasonal fruitsOR
Fresh Fruit salad
Fresh, seasonal and exotic fruit, coated in a light, vanilla syrup***
Choose one from the following:
Poached Eggs on Toast
Local, free-range poached eggs served on brown baguette toast with lightly-spiced guacamole.Omelette
French-style fluffy omelette made with local, free-range eggs.
Fillings: Cheddar cheese, mushrooms or streaky bacon.Scrambled Eggs
Local, free-range eggs scrambled served on brown baguette toast with tomato and basil compote.Eggs Benedict
Local, free-range poached eggs served on an English muffin with unsmoked, back bacon and hollandaise sauce.
Set Lunch Sample Menu
Available: Tuesday to Saturday
From: 12 noon to 1:30pm (last orders)
Two-courses £25.50 per person
Three-courses £30.50 per person
Please note: Our Set Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation.
Our menu changes daily depending on the seasonal ingredients available.
Set Lunch Sample Menu
Starters
Pate en Croute
Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.Whiskey Salmon
Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onionEnglish Snails
Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic pureeVegetarian Option
Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread discMain Courses
Steamed Cod Fillet
Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condimentRabbit Saddle
Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild riceSlow-cooked Pork Belly
Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sproutPan-fried Stone Bass
Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foamVegetarian Option
Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokesDessert
Hazelnut Praliné entremets
Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice creamClementine & Jasmine Entremets
Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbetChocolate Intensity
“Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauceBee’s Nest
Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil
Set Dinner Sample Menu
Available: Tuesday to Friday
From: 6:30pm to 8:00pm (last orders)
Our set dinner menu is available for the following price:
Two-courses £35.50 per person
Three-courses £39.50 per person
Please note: Our Set Dinner Menu is only a sample menu and is designed to whet the appetite before making you reservation.
Our menu changes daily depending on the seasonal ingredients available.
Set Dinner Sample Menu
Starters
Pate en Croute
Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.Whiskey Salmon
Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onionEnglish Snails
Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic pureeVegetarian Option
Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread discMain Courses
Steamed Cod Fillet
Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condimentRabbit Saddle
Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild riceSlow-cooked Pork Belly
Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sproutPan-fried Stone Bass
Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foamVegetarian Option
Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokesDessert
Hazelnut Praliné entremets
Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice creamClementine & Jasmine Entremets
Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbetChocolate Intensity
“Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauceBee’s Nest
Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil
Sunday Lunch Menu
Available: Sunday
From: 12 noon to 2:30pm (last orders)
Three-courses ONLY £39.50 per person
Please note: Our Sunday Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation. On the last Sunday of every month, our Sunday Brunch menu will replace our Sunday Lunch menu.
Our menu changes daily depending on the seasonal ingredients available.
Sunday Lunch Sample Menu
Starters
Pate en Croute
Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.Whiskey Salmon
Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onionEnglish Snails
Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic pureeVegetarian Option
Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread discMain Courses
Steamed Cod Fillet
Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condimentRabbit Saddle
Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild riceSlow-cooked Pork Belly
Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sproutPan-fried Stone Bass
Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foamVegetarian Option
Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokesDessert
Hazelnut Praliné entremets
Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice creamClementine & Jasmine Entremets
Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbetChocolate Intensity
“Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauceBee’s Nest
Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil
Wine List
Here at The Great House, we offer a comprehensive wine list featuring wine from around the world.