Menus

Sample menus at The Great House

See below for delicious examples of the menus we serve at The Great House.

We would like to ask our guests to wear a face covering when entering the restaurant and until seated at the table. Mask are available at The Great House for a donation to NHS Charities Together.

Please be aware that our menus can change daily to incorporate seasonal and local produce as it becomes available.

Breakfast

Available: Daily 
From: Served from 8.30am till 9.30am
Price: Continental Breakfast £12.00 • Cooked Breakfast £18.00

Guests staying who book directly with The Great House have Continental breakfast included in their stay.

If you are not a guest staying at The Great House please contact us in advance before arriving for breakfast. 

You will need to pre-book 24 hours in advance.
  • Continental Breakfast

    Choose from the following:
    Cafetière coffee,
    Or, Tea of your choice,
    Or, Hot chocolate

    ***

    Freshly-squeezed orange or grapefruit juice
    Or, Suffolk Maynard Orchards Apple Juice

    ***

    Freshly-baked croissant

    ***

    White and brown toast,
    Or, Toasted baguette

    Served with butter and a selection of homemade jams:
    Orange Marmalade – Strawberry and Orange Blossom Jam – Fig Jam – Rhubarb and Violet Jam 

    ***

    Choose one from the following:

    Suffolk Gold Brie and Goat’s Cheese
    Served with homemade chutney and green salad

    Suffolk Salami
    Rosemary and red wine salami, Suffolk Bresaola, cooked ham, served with mixed baby leaf salad and salted butter

    Fresh Fruit salad
    Fresh, seasonal and exotic fruit, coated in a light, vanilla syrup

    Homemade Granola
    Oats, bran flakes, sunflower, poppy and sesame seeds, sultanas and Goji berries
    Served with rosemary and honey yoghurt mousse and seasonal fruits

  • Cooked Breakfast

    Cooked Breakfast

    Choose from the following:
    Cafetière coffee,
    Or, Tea of your choice,
    Or, Hot chocolate

    ***

    Freshly-squeezed orange or grapefruit juice
    Or, Suffolk Maynard Orchards Apple Juice

    ***

    Freshly-baked croissant 

    ***

    White and brown toast,
    Or, Toasted baguette

    Served with butter and a selection of homemade jams:
    Orange Marmalade – Strawberry and Orange Blossom Jam – Fig Jam – Rhubarb and Violet Jam 

    ***

    Choose one from the following:

    Homemade Granola
    Oats, bran flakes, sunflower, poppy and sesame seeds, sultanas and Goji berries
    Served with rosemary and honey yoghurt mousse and fresh and seasonal fruits

    OR

    Fresh Fruit salad
    Fresh, seasonal and exotic fruit, coated in a light, vanilla syrup

    ***

    Choose one from the following:

    Poached Eggs on Toast
    Local, free-range poached eggs served on brown baguette toast with lightly-spiced guacamole.

    Omelette
    French-style fluffy omelette made with local, free-range eggs.
    Fillings: Cheddar cheese, mushrooms or streaky bacon.

    Scrambled Eggs
    Local, free-range eggs scrambled served on brown baguette toast with tomato and basil compote.

    Eggs Benedict
    Local, free-range poached eggs served on an English muffin with unsmoked, back bacon and hollandaise sauce.


Set Lunch Sample Menu

Available: Tuesday to Saturday
From: 12 noon to 1:30pm (last orders)
Two-courses £25.50 per person
Three-courses £30.50 per person

Please note: Our Set Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Set Lunch Sample Menu

    Starters

    Pate en Croute
    Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.

    Whiskey Salmon
    Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onion

    English Snails
    Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic puree

    Vegetarian Option
    Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread disc

    Main Courses

    Steamed Cod Fillet
    Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condiment

    Rabbit Saddle
    Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild rice

    Slow-cooked Pork Belly
    Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sprout

    Pan-fried Stone Bass
    Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foam

    Vegetarian Option
    Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokes

    Dessert

    Hazelnut Praliné entremets
    Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice cream

    Clementine & Jasmine Entremets
    Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbet

    Chocolate Intensity
    “Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauce

    Bee’s Nest
    Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil


Available: Tuesday to Saturday
From: 
12 noon til 1:30pm (last orders)

Four-course Lunch Experience Menu £40.00 
– With additional beverage pairing +£19.00
Five-course Lunch Experience Menu £48.00 
– With additional beverage pairing +£23.00

Vegetarian option available for our Lunch Experience Menu.

Please note: Our Lunch Experience Menu is only a sample menu and is designed to whet your appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Five-course Lunch Experience Sample Menu

    COURSE ONE
    Thin carrots confit in cardamom with spicy cod mousse, carrot cake crumb, pine nuts and carrot cream.

    COURSE two
    Honey and soy sauce glazed turnips served with orange and golden turnip puree, turnip and coriander garnish topped with a crunchy row turnips.

    COURSE three
    Roasted halibut fillet served with Romanesco broccoli, roasted Roscoff onion espuma, fish bone sauce and pickled red onion. 

    COURSE four
    Corn-fed chicken breast marinated in verbena served with sauted corn on the cob, glazed baby corn, verbena popcorn, corn and verbena cream and chicken and verbena sauce. 

    COURSE five
    Cherry tarlet with vanilla shortbread, rosemary smoked cherry, cherry and hibiscus gel and creamux with yogurt and rosemary foam. 


Set Dinner Sample Menu

Available: Tuesday to Friday
From: 6:30pm to 8:00pm (last orders)

Our set dinner menu is available for the following price:
Two-courses £35.50 per person
Three-courses £39.50 per person

Please note: Our Set Dinner Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Set Dinner Sample Menu

    Starters

    Pate en Croute
    Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.

    Whiskey Salmon
    Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onion

    English Snails
    Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic puree

    Vegetarian Option
    Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread disc

    Main Courses

    Steamed Cod Fillet
    Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condiment

    Rabbit Saddle
    Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild rice

    Slow-cooked Pork Belly
    Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sprout

    Pan-fried Stone Bass
    Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foam

    Vegetarian Option
    Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokes

    Dessert

    Hazelnut Praliné entremets
    Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice cream

    Clementine & Jasmine Entremets
    Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbet

    Chocolate Intensity
    “Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauce

    Bee’s Nest
    Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil


Available: Tuesday to Saturday
From: 6:30pm to 7:30pm (last orders)

Six-course Dinner Experience Menu £58.00
– With additional beverage pairing +£24.00
Seven-course Dinner Experience Menu £68.00
– With additional beverage pairing +£27.00

Vegetarian option available.

Please note: Our Dinner Experience Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Seven-course Dinner Experience Sample Menu

    COURSE one

    Duck Foie Gras
    Duck foie gras marinated in rum with apricot gel, pistachio brioche and apricot chutney

    COURSE ONE
    Thin carrots confit in cardamom with spicy cod mousse, carrot cake crumb, pine nuts and carrot cream.

    COURSE two
    Honey and soy sauce glazed turnips served with orange and golden turnip puree, turnip and coriander garnish topped with a crunchy row turnips.

    COURSE three
    Roasted halibut fillet served with Romanesco broccoli, roasted Roscoff onion espuma, fish bone sauce and pickled red onion. 

    COURSE four
    Corn-fed chicken breast marinated in verbena served with sauted corn on the cob, glazed baby corn, verbena popcorn, corn and verbena cream and chicken and verbena sauce. 

    COURSE five
    Fresh goat’s cheese served with a beetroot salad, beetroot and pomegranate gel, and pomegranate dressing. 

    COURSE Six
    Apricot, carrot and basil iced parfait with almond crumble and carrot crumble with cayenne paper.

    COURSE seven
    Cherry tarlet with vanilla shortbread, rosemary smoked cherry, cherry and hibiscus gel and creamux with yogurt and rosemary foam. 


Sunday Lunch Menu

Available: Sunday
From: 12 noon til 2:30pm (last orders)
Three-courses ONLY £38.50 per person

Please note: Our Sunday Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Sunday Lunch Sample Menu

    Starters

    Pate en Croute
    Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.

    Whiskey Salmon
    Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onion

    English Snails
    Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic puree

    Vegetarian Option
    Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread disc

    Main Courses

    Steamed Cod Fillet
    Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condiment

    Rabbit Saddle
    Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild rice

    Slow-cooked Pork Belly
    Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sprout

    Pan-fried Stone Bass
    Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foam

    Vegetarian Option
    Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokes

    Dessert

    Hazelnut Praliné entremets
    Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice cream

    Clementine & Jasmine Entremets
    Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbet

    Chocolate Intensity
    “Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauce

    Bee’s Nest
    Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil


Available: Sunday
From: 12 noon til 2:30pm (last orders)

Five-course Sunday Lunch Experience Menu £48.00
Six-course Sunday Lunch Experience Menu £58.00

Please note: Our Sunday Lunch Experience Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.
  • Seven-course Sunday Lunch Experience Sample Menu

    COURSE one

    Duck Foie Gras
    Duck foie gras marinated in rum with apricot gel, pistachio brioche and apricot chutney

    COURSE Two

    Scottish Mussels
    Rope-grown Scottish mussels salad with tomato water jelly, mussel ice cream and basil tuiles

    COURSE three

    Lamb Leg
    Slow-cooked lamb leg with red peppers puree and grilled baby courgette, rosemary focaccia crisps and lamb and rosemary jus

    COURSE four

    North Atlantic Cod fillet
    Steamed cod fillet with fennel puree, fennel glazed in orange juice, raw fennel salad and buckwheat sauce

    COURSE five

    Cheese
    Conté panna cotta, cherry gel, bread crisps, pickled cherries and rocket

    COURSE six

    Pré-déssert
    Pecan nuts and rosemary crumble with roasted apricot scented with vanilla and Greek yogurt foam

    COURSE Seven

    Peach & Black Cherry Entremet
    Peach and thyme mousse with black cherries flambées, black cherries and black pepper gel, white chocolate and puff rice biscuit, black cherries and black pepper sorbet


Wine List

Here at The Great House, we offer a comprehensive wine list featuring wine from around the world.