Menus

Sample menus at The Great House

See below for delicious examples of the menus we serve at The Great House.

We would like to ask our guests to wear a face covering when entering the restaurant and until seated at the table. Mask are available at The Great House for a donation to NHS Charities Together.

Please be aware that our menus can change daily to incorporate seasonal and local produce as it becomes available.

Breakfast

Available: Daily 
From: Served from 8.30am till 9.30am
Price: Continental Breakfast £12.00 • Cooked Breakfast £18.00

Guests staying who book directly with The Great House have Continental breakfast included in their stay.

If you are not a guest staying at The Great House please contact us in advance before arriving for breakfast. 

You will need to pre-book 24 hours in advance.

• Continental Breakfast

  Choose from the following:
  Cafetière coffee,
  Or, Tea of your choice,
  Or, Hot chocolate

  ***

  Freshly-squeezed orange or grapefruit juice
  Or, Suffolk Maynard Orchards Apple Juice

  ***

  Freshly-baked croissant – viennoiserie

  ***

  White and brown toast,
  Or, Toasted baguette

  Served with butter and a selection of homemade jams:
  Apricot – Milk Jam – Rhubarb – Strawberry – Orange Marmalade

  ***

  Suffolk Gold Brie and Goat’s Cheese
  Served with toast, fresh fruit and homemade chutney

  Suffolk Rosemary, Fennel and Red Wine Salami
  Served with cooked ham, raw Italian ham, mixed baby leaf salad
  and brown toast with butter

  Fresh Fruit salad
  Fresh, seasonal and exotic fruit, coated in a light, vanilla syrup

  Homemade Granola
  Oats, pecan nuts, pumpkin seeds, sultanas and berries
  Served with yoghurt and honey mousse

• Cooked Breakfast

  Cooked Breakfast

  Choose from the following:
  Cafetière coffee,
  Or, Tea of your choice,
  Or, Hot chocolate

  ***

  Freshly-squeezed orange or grapefruit juice
  Or, Suffolk Maynard Orchards Apple Juice

  ***

  Freshly-baked croissant – viennoiserie

  ***

  White and brown toast,
  Or, Toasted baguette

  Served with butter and a selection of homemade jams:
  Apricot – Milk Jam – Rhubarb – Strawberry – Orange Marmalade

  ***

  Smoked Haddock and Salmon
  Served with dill butter, wasabi whipped cream and white toast.

  Poached Eggs on Toast
  Local, free-range poached eggs served on sourdough toast with lightly spiced guacamole.

  Omelette
  French-style fluffy omelette made with local, free-range eggs.
  Fillings: Cheddar cheese, mushrooms or streaky bacon.

  Scrambled Eggs
  Local, free-range eggs scrambled served on sourdough toast with tomato and basil compote.

  Eggs Benedict
  Local, free-range poached eggs served on an English muffin with unsmoked, back bacon and hollandaise sauce.

---

Set Lunch Sample Menu

Available: Wednesday to Saturday
From: 12 noon til 2:30pm
Two-courses £23.50 per person
Three-courses £27.50 per person

Please note: Our Set Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.

• Set Lunch Sample Menu

  STARTERS

  Pâté en Croûte
  Pork, duck and duck foie gras wrapped in a thin layer of shortcrust pastry with port gel, little gem lettuce, pickled vegetables and port dressing.

  Marinated Salmon
  Cured salmon served with gin and tonic gel, confit lime zest, pickled red onion and cucumber salsa.

  Salmorejo (v)
  Chilled and lightly spiced tomato soup served with toasted focaccia, tomato gel, rainbow pepper and chorizo powder.

  MAIN COURSES

  Suffolk Pork
  Roasted pork fillet served with artichoke, Iberico ham, pork jus scented with lemon and slowed-cooked, smoked ham hock.

  North Atlantic Cod
  Steamed cod fillet served with cauliflower and black sesame puree, romanesco cabbage, broad beans, sautéed squid topped with sesame foam.

  Handmade Gnocchi
  Potato and parmesan gnocchi with garlic gel, roasted tomato sauce, glazed baby onion, grilled baby courgette and basil crisps.

  Portion of vegetables £3.50 – Portion of potatoes £2.50

  DESSERTS

  Chocolate and Passion Fruit Opera
  Espresso biscuit with Guayaquil 64% Dark Chocolate, passion fruit and coffee gel and cocoa and passion fruit sorbet.

  Raspberry and Mint Entremets
  Hazelnut shortbread biscuit with raspberry and fresh mint confit. Raspberry and cold tea infused mousse with raspberry Japanese tea and Japanese tea sorbet.

  Chocolate Textures
  Extra bitter, dark chocolate cremeux served with chocolate meringue, chocolate and Sichuan pepper sauce, Jivara and Maldon salt chunks, cocoa crumble and Manjary 64% Dark Chocolate and blackberry ice cream.

  French and English Cheese Selection
  Homemade spicy chutney and jam, celery, biscuits
  (+ £5.00 instead of dessert)

  Homemade bread (+£1.00)
  Please let us know if you have any allergy of any kind when booking.

---

Available: Wednesday to Saturday
From: 12 noon til 2:30pm

Four-course Lunch Experience Menu £40.00 
– With additional beverage pairing +£19.00
Five-course Lunch Experience Menu £48.00 
– With additional beverage pairing +£23.00

Vegetarian option available for our Lunch Experience Menu.

Please note: Our Lunch Experience Menu is only a sample menu and is designed to whet your appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.

• Five-course Lunch Experience Sample Menu

  COURSE ONE
  Thin carrots confit in cardamom with spicy cod mousse, carrot cake crumb, pine nuts and carrot cream.

  COURSE two
  Honey and soy sauce glazed turnips served with orange and golden turnip puree, turnip and coriander garnish topped with a crunchy row turnips.

  COURSE three
  Roasted halibut fillet served with Romanesco broccoli, roasted Roscoff onion espuma, fish bone sauce and pickled red onion. 

  COURSE four
  Corn-fed chicken breast marinated in verbena served with sauted corn on the cob, glazed baby corn, verbena popcorn, corn and verbena cream and chicken and verbena sauce. 

  COURSE five
  Cherry tarlet with vanilla shortbread, rosemary smoked cherry, cherry and hibiscus gel and creamux with yogurt and rosemary foam. 

---

Set Dinner Sample Menu

Available: Tuesday to Friday
From: 7:00pm to 9:30pm 

Our set dinner menu is available for the following price:
Two-courses £33.50 per person
Three-courses £37.50 per person

Please note: Our Set Dinner Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.

• Set Dinner Sample Menu

  STARTERS

  Pâté en Croûte
  Pork, duck and duck foie gras wrapped in a thin layer of shortcrust pastry with port gel, little gem lettuce, pickled vegetables and port dressing.

  Marinated Salmon
  Cured salmon served with gin and tonic gel, confit lime zest, pickled red onion and cucumber salsa.

  Salmorejo (v)
  Chilled and lightly spiced tomato soup served with toasted focaccia, tomato gel, rainbow pepper and chorizo powder.

  MAIN COURSES

  Pork
  Roasted pork fillet served with artichoke, Iberico ham, pork jus scented with lemon and slowed-cooked, smoked ham hock.

  North Atlantic Cod
  Steamed cod fillet served with cauliflower and black sesame puree, romanesco cabbage, broad beans, sautéed squid topped with sesame foam.

  Handmade Gnocchi
  Potato and parmesan gnocchi with garlic gel, roasted tomato sauce, glazed baby onion, grilled baby courgette and basil crisps.

  Portion of vegetables £3.50 – Portion of potatoes £2.50

  DESSERTS

  Chocolate and Passion Fruit Opera
  Espresso biscuit with Guayaquil 64% Dark Chocolate, passion fruit and coffee gel and cocoa and passion fruit sorbet.

  Raspberry and Mint Entremets
  Hazelnut shortbread biscuit with raspberry and fresh mint confit. Raspberry and cold tea infused mousse with raspberry Japanese tea and Japanese tea sorbet.

  Chocolate Textures
  Extra bitter, dark chocolate cremeux served with chocolate meringue, chocolate and Sichuan pepper sauce, Jivara and Maldon salt chunks, cocoa crumble and Manjary 64% Dark Chocolate and blackberry ice cream.

  French and English Cheese Selection
  Homemade spicy chutney and jam, celery, biscuits
  (+ £5.00 instead of dessert)

  Please let us know if you have any allergy of any kind when booking.

---

Available: Tuesday to Saturday
From: 7:00pm to 9:30pm

Six-course Dinner Experience Menu £58.00
– With additional beverage pairing +£24.00
Seven-course Dinner Experience Menu £68.00
– With additional beverage pairing +£27.00

Vegetarian option available.

Please note: Our Dinner Experience Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.

• Seven-course Dinner Experience Sample Menu

  COURSE one

  Duck Foie Gras
  Duck foie gras marinated in rum with apricot gel, pistachio brioche and apricot chutney

  COURSE ONE
  Thin carrots confit in cardamom with spicy cod mousse, carrot cake crumb, pine nuts and carrot cream.

  COURSE two
  Honey and soy sauce glazed turnips served with orange and golden turnip puree, turnip and coriander garnish topped with a crunchy row turnips.

  COURSE three
  Roasted halibut fillet served with Romanesco broccoli, roasted Roscoff onion espuma, fish bone sauce and pickled red onion. 

  COURSE four
  Corn-fed chicken breast marinated in verbena served with sauted corn on the cob, glazed baby corn, verbena popcorn, corn and verbena cream and chicken and verbena sauce. 

  COURSE five
  Fresh goat’s cheese served with a beetroot salad, beetroot and pomegranate gel, and pomegranate dressing. 

  COURSE Six
  Apricot, carrot and basil iced parfait with almond crumble and carrot crumble with cayenne paper.

  COURSE seven
  Cherry tarlet with vanilla shortbread, rosemary smoked cherry, cherry and hibiscus gel and creamux with yogurt and rosemary foam. 

---

Sunday Lunch Menu

Available: Sunday
From: 12 noon til 2:30pm
Two-courses £33.50 per person
Three-courses £37.50 per person

Please note: Our Sunday Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.

• Sunday Lunch Sample Menu

  STARTERS

  Pâté en Croûte
  Pork, duck and duck foie gras wrapped in a thin layer of shortcrust pastry with port gel, little gem lettuce, pickled vegetables and port dressing.

  Marinated Salmon
  Cured salmon served with gin and tonic gel, confit lime zest, pickled red onion and cucumber salsa.

  Salmorejo (v)
  Chilled and lightly spiced tomato soup served with toasted focaccia, tomato gel, rainbow pepper and chorizo powder.

  MAIN COURSES

  Pork
  Roasted pork fillet served with artichoke, Iberico ham, pork jus scented with lemon and slowed-cooked, smoked ham hock.

  North Atlantic Cod
  Steamed cod fillet served with cauliflower and black sesame puree, romanesco cabbage, broad beans, sautéed squid topped with sesame foam.

  Handmade Gnocchi
  Potato and parmesan gnocchi with garlic gel, roasted tomato sauce, glazed baby onion, grilled baby courgette and basil crisps.

  Portion of vegetables £3.50 – Portion of potatoes £2.50

  DESSERTS

  Chocolate and Passion Fruit Opera
  Espresso biscuit with Guayaquil 64% Dark Chocolate, passion fruit and coffee gel and cocoa and passion fruit sorbet.

  Raspberry and Mint Entremets
  Hazelnut shortbread biscuit with raspberry and fresh mint confit. Raspberry and cold tea infused mousse with raspberry Japanese tea and Japanese tea sorbet.

  Chocolate Textures
  Extra bitter, dark chocolate cremeux served with chocolate meringue, chocolate and Sichuan pepper sauce, Jivara and Maldon salt chunks, cocoa crumble and Manjary 64% Dark Chocolate and blackberry ice cream.

  French and English Cheese Selection
  Homemade spicy chutney and jam, celery, biscuits
  (+ £5.00 instead of dessert)

  Please let us know if you have any allergy of any kind when booking.

---

Available: Sunday
From: 12 noon til 2:30pm

Five-course Sunday Lunch Experience Menu £48.00
Six-course Sunday Lunch Experience Menu £58.00

Please note: Our Sunday Lunch Experience Menu is only a sample menu and is designed to whet the appetite before making you reservation.

Our menu changes daily depending on the seasonal ingredients available.

• Seven-course Sunday Lunch Experience Sample Menu

  COURSE one

  Duck Foie Gras
  Duck foie gras marinated in rum with apricot gel, pistachio brioche and apricot chutney

  COURSE Two

  Scottish Mussels
  Rope-grown Scottish mussels salad with tomato water jelly, mussel ice cream and basil tuiles

  COURSE three

  Lamb Leg
  Slow-cooked lamb leg with red peppers puree and grilled baby courgette, rosemary focaccia crisps and lamb and rosemary jus

  COURSE four

  North Atlantic Cod fillet
  Steamed cod fillet with fennel puree, fennel glazed in orange juice, raw fennel salad and buckwheat sauce
  

  COURSE five

  Cheese
  Conté panna cotta, cherry gel, bread crisps, pickled cherries and rocket

  COURSE six

  Pré-déssert
  Pecan nuts and rosemary crumble with roasted apricot scented with vanilla and Greek yogurt foam
  
  COURSE Seven

  Peach & Black Cherry Entremet
  Peach and thyme mousse with black cherries flambées, black cherries and black pepper gel, white chocolate and puff rice biscuit, black cherries and black pepper sorbet

---

Wine List

Here at The Great House, we offer a comprehensive wine list featuring wine from around the world.