Sample menus at The Great House
See below for delicious examples of the menus we serve at The Great House.
We would like to ask our guests to wear a face covering when entering the restaurant and until seated at the table. Mask are available at The Great House for a donation to NHS Charities Together.
Please be aware that our menus can change daily to incorporate seasonal and local produce as it becomes available.
Breakfast
Available: Daily
From: Served from 8.30am till 9.30am
Price: Continental Breakfast £12.00 • Cooked Breakfast £18.00
Guests staying who book directly with The Great House have Continental breakfast included in their stay.
If you are not a guest staying at The Great House please contact us in advance before arriving for breakfast.
You will need to pre-book 24 hours in advance.
Continental Breakfast
Choose from the following:
Cafetière coffee,
Or, Tea of your choice,
Or, Hot chocolate***
Freshly-squeezed orange or grapefruit juice
Or, Suffolk Maynard Orchards Apple Juice***
Freshly-baked croissant
***
White and brown toast,
Or, Toasted baguetteServed with butter and a selection of homemade jams:
Orange Marmalade – Strawberry and Orange Blossom Jam – Fig Jam – Rhubarb and Violet Jam***
Choose one from the following:
Suffolk Gold Brie and Goat’s Cheese
Served with homemade chutney and green saladSuffolk Salami
Rosemary and red wine salami, Suffolk Bresaola, cooked ham, served with mixed baby leaf salad and salted butterFresh Fruit salad
Fresh, seasonal and exotic fruit, coated in a light, vanilla syrupHomemade Granola
Oats, bran flakes, sunflower, poppy and sesame seeds, sultanas and Goji berries
Served with rosemary and honey yoghurt mousse and seasonal fruitsCooked Breakfast
Cooked Breakfast
Choose from the following:
Cafetière coffee,
Or, Tea of your choice,
Or, Hot chocolate***
Freshly-squeezed orange or grapefruit juice
Or, Suffolk Maynard Orchards Apple Juice***
Freshly-baked croissant
***
White and brown toast,
Or, Toasted baguetteServed with butter and a selection of homemade jams:
Orange Marmalade – Strawberry and Orange Blossom Jam – Fig Jam – Rhubarb and Violet Jam***
Choose one from the following:
Homemade Granola
Oats, bran flakes, sunflower, poppy and sesame seeds, sultanas and Goji berries
Served with rosemary and honey yoghurt mousse and fresh and seasonal fruitsOR
Fresh Fruit salad
Fresh, seasonal and exotic fruit, coated in a light, vanilla syrup***
Choose one from the following:
Poached Eggs on Toast
Local, free-range poached eggs served on brown baguette toast with lightly-spiced guacamole.Omelette
French-style fluffy omelette made with local, free-range eggs.
Fillings: Cheddar cheese, mushrooms or streaky bacon.Scrambled Eggs
Local, free-range eggs scrambled served on brown baguette toast with tomato and basil compote.Eggs Benedict
Local, free-range poached eggs served on an English muffin with unsmoked, back bacon and hollandaise sauce.
Set Lunch Sample Menu
Available: Tuesday to Saturday
From: 12 noon to 1:30pm (last orders)
Two-courses £25.50 per person
Three-courses £30.50 per person
Please note: Our Set Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation.
Our menu changes daily depending on the seasonal ingredients available.
Set Lunch Sample Menu
Starters
Pate en Croute
Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.Whiskey Salmon
Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onionEnglish Snails
Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic pureeVegetarian Option
Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread discMain Courses
Steamed Cod Fillet
Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condimentRabbit Saddle
Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild riceSlow-cooked Pork Belly
Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sproutPan-fried Stone Bass
Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foamVegetarian Option
Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokesDessert
Hazelnut Praliné entremets
Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice creamClementine & Jasmine Entremets
Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbetChocolate Intensity
“Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauceBee’s Nest
Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil

Available: Tuesday to Saturday
From: 12 noon til 1:30pm (last orders)
Four-course Lunch Experience Menu £40.00
– With additional beverage pairing +£19.00
Five-course Lunch Experience Menu £48.00
– With additional beverage pairing +£23.00
Vegetarian option available for our Lunch Experience Menu.
Please note: Our Lunch Experience Menu is only a sample menu and is designed to whet your appetite before making you reservation.
Our menu changes daily depending on the seasonal ingredients available.
Five-course Lunch Experience Sample Menu
COURSE ONE
Thin carrots confit in cardamom with spicy cod mousse, carrot cake crumb, pine nuts and carrot cream.COURSE two
Honey and soy sauce glazed turnips served with orange and golden turnip puree, turnip and coriander garnish topped with a crunchy row turnips.COURSE three
Roasted halibut fillet served with Romanesco broccoli, roasted Roscoff onion espuma, fish bone sauce and pickled red onion.COURSE four
Corn-fed chicken breast marinated in verbena served with sauted corn on the cob, glazed baby corn, verbena popcorn, corn and verbena cream and chicken and verbena sauce.COURSE five
Cherry tarlet with vanilla shortbread, rosemary smoked cherry, cherry and hibiscus gel and creamux with yogurt and rosemary foam.
Set Dinner Sample Menu
Available: Tuesday to Friday
From: 6:30pm to 8:00pm (last orders)
Our set dinner menu is available for the following price:
Two-courses £35.50 per person
Three-courses £39.50 per person
Please note: Our Set Dinner Menu is only a sample menu and is designed to whet the appetite before making you reservation.
Our menu changes daily depending on the seasonal ingredients available.
Set Dinner Sample Menu
Starters
Pate en Croute
Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.Whiskey Salmon
Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onionEnglish Snails
Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic pureeVegetarian Option
Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread discMain Courses
Steamed Cod Fillet
Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condimentRabbit Saddle
Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild riceSlow-cooked Pork Belly
Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sproutPan-fried Stone Bass
Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foamVegetarian Option
Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokesDessert
Hazelnut Praliné entremets
Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice creamClementine & Jasmine Entremets
Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbetChocolate Intensity
“Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauceBee’s Nest
Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil

Available: Tuesday to Saturday
From: 6:30pm to 7:30pm (last orders)
Six-course Dinner Experience Menu £58.00
– With additional beverage pairing +£24.00
Seven-course Dinner Experience Menu £68.00
– With additional beverage pairing +£27.00
Vegetarian option available.
Please note: Our Dinner Experience Menu is only a sample menu and is designed to whet the appetite before making you reservation.
Our menu changes daily depending on the seasonal ingredients available.
Seven-course Dinner Experience Sample Menu
COURSE one
Duck Foie Gras
Duck foie gras marinated in rum with apricot gel, pistachio brioche and apricot chutneyCOURSE ONE
Thin carrots confit in cardamom with spicy cod mousse, carrot cake crumb, pine nuts and carrot cream.COURSE two
Honey and soy sauce glazed turnips served with orange and golden turnip puree, turnip and coriander garnish topped with a crunchy row turnips.COURSE three
Roasted halibut fillet served with Romanesco broccoli, roasted Roscoff onion espuma, fish bone sauce and pickled red onion.COURSE four
Corn-fed chicken breast marinated in verbena served with sauted corn on the cob, glazed baby corn, verbena popcorn, corn and verbena cream and chicken and verbena sauce.COURSE five
Fresh goat’s cheese served with a beetroot salad, beetroot and pomegranate gel, and pomegranate dressing.COURSE Six
Apricot, carrot and basil iced parfait with almond crumble and carrot crumble with cayenne paper.COURSE seven
Cherry tarlet with vanilla shortbread, rosemary smoked cherry, cherry and hibiscus gel and creamux with yogurt and rosemary foam.
Sunday Lunch Menu
Available: Sunday
From: 12 noon til 2:30pm (last orders)
Three-courses ONLY £38.50 per person
Please note: Our Sunday Lunch Menu is only a sample menu and is designed to whet the appetite before making you reservation.
Our menu changes daily depending on the seasonal ingredients available.
Sunday Lunch Sample Menu
Starters
Pate en Croute
Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.Whiskey Salmon
Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onionEnglish Snails
Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic pureeVegetarian Option
Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread discMain Courses
Steamed Cod Fillet
Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condimentRabbit Saddle
Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild riceSlow-cooked Pork Belly
Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sproutPan-fried Stone Bass
Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foamVegetarian Option
Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokesDessert
Hazelnut Praliné entremets
Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice creamClementine & Jasmine Entremets
Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbetChocolate Intensity
“Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauceBee’s Nest
Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil

Available: Sunday
From: 12 noon til 2:30pm (last orders)
Five-course Sunday Lunch Experience Menu £48.00
Six-course Sunday Lunch Experience Menu £58.00
Please note: Our Sunday Lunch Experience Menu is only a sample menu and is designed to whet the appetite before making you reservation.
Our menu changes daily depending on the seasonal ingredients available.
Seven-course Sunday Lunch Experience Sample Menu
COURSE one
Duck Foie Gras
Duck foie gras marinated in rum with apricot gel, pistachio brioche and apricot chutneyCOURSE Two
Scottish Mussels
Rope-grown Scottish mussels salad with tomato water jelly, mussel ice cream and basil tuilesCOURSE three
Lamb Leg
Slow-cooked lamb leg with red peppers puree and grilled baby courgette, rosemary focaccia crisps and lamb and rosemary jusCOURSE four
North Atlantic Cod fillet
Steamed cod fillet with fennel puree, fennel glazed in orange juice, raw fennel salad and buckwheat sauceCOURSE five
Cheese
Conté panna cotta, cherry gel, bread crisps, pickled cherries and rocketCOURSE six
Pré-déssert
Pecan nuts and rosemary crumble with roasted apricot scented with vanilla and Greek yogurt foam
COURSE SevenPeach & Black Cherry Entremet
Peach and thyme mousse with black cherries flambées, black cherries and black pepper gel, white chocolate and puff rice biscuit, black cherries and black pepper sorbet
Wine List
Here at The Great House, we offer a comprehensive wine list featuring wine from around the world.