Time for lunch
There’s nothing better than catching up with friends over a delicious lunch with a crisp glass of wine to make your day extra special. Our three-course set menu offers a gateway to fine ingredients, local produce and visually stunning dishes – there really is a dish for all palates. Once seated the table is yours for the duration of our lunch service, so there’s no need to rush!
If you are vegan or vegetarian we will be able to care for your needs and if you have any allergies, please be assured we will also be pleased to accommodate, and even if there is something that you do not like, we will always do our best to satisfy your palette.
Available: Wednesday to Saturday
From: 12 noon to 2:30pm
Three-courses £30.50 per person
From: 12 noon to 2:30pm
Three-courses £39.50 per person
Please note: Our Set Menu is only a sample menu and is designed to whet the appetite before making you reservation. Our menu changes daily depending on the seasonal ingredients available.
Carrot mousse / creamy herbs / roquette gel avocado puree / rainbow chard salad / pickled carrots / carrot and coriander dressing.
Cold-smoked Sea Trout
Beetroot jelly / dill condiment / hibiscus scented mayonnaise / beetroot slices poached in an hibiscus scented broth / puffed salmon skin
Parma Ham and Asparagus
Crunchy raw asparagus / sautéed green asparagus / egg yolk confit / ham infused olive oil / Parma ham / voatsiperifery pepper scented with asparagus
Local Beef Flank Steak
Marinated beef flank in soya sauce / ginger / garlic honey / black rice espuma / spiced broccoli purée / rice vinegar / pickled tender steam broccoli / garlic and broccoli crisps / sautéed shimeji mushrooms / spring onion / beef jus
Cherry tomato concentré / creamy polenta cooked in green olive milk / baby artichokes / artichoke crisps / anchovies and basil sauce / basilic gel / confit shallots
Filled with smoked aubergine puree / grilled spring onion / roasted tomato espuma / vegetable and ginger broth / courgette brunoise
Altapaz 73% dark chocolate mousse / creamy caramel heart / brownie biscuit with hazelnut and walnut / Altapaz chocolate sauce / black mirror glaze / chocolate shortbread / salted caramel ice cream
Strawberry and Jasmine
Ginger scented strawberry compote / strawberry and jasmine espuma / strawberry and jasmine sorbet / Britany shortbread / strawberry opaline
Mango brunoise and passionfruit juice / passionfruit and vanilla cremeux / half-cooked meringue scented with passion berry pepper / coconut jelly / pineapple, mango and lime sauce / mango and pineapple sorbet