Time for lunch

There’s nothing better than catching up with friends over a delicious lunch with a crisp glass of wine to make your day extra special. Our three-course set menu offers a gateway to fine ingredients, local produce and visually stunning dishes – there really is a dish for all palates. Once seated the table is yours for the duration of our lunch service, so there’s no need to rush!

If you are vegan or vegetarian we will be able to care for your needs and if you have any allergies, please be assured we will also be pleased to accommodate, and even if there is something that you do not like, we will always do our best to satisfy your palette.

Available: Wednesday to Saturday
From: 12 noon to 2:30pm
Three-courses £33.00 per person

Available: Sunday
From: 12 noon to 2:30pm
Three-courses £42.00 per person

Please note: Our Set Menu is only a sample menu and is designed to whet the appetite before making you reservation. Our menu changes daily depending on the seasonal ingredients available.

Heirloom tomatoes & Goat Cheese (v)
Heirloom tomato salad / St-maure de Touraine and thyme espuma / Goat cheese crumb / Goat cheese jelly / Smoked almond nibs / Olive oil / Baby basil

Chicken Liver Parfait
Chicken liver mousse glazed with lemon thyme infused chicken consommé / Sun-dried cherry tomatoes / White peach and thyme gel / Blow-torched peach segment

Paella Inspiration
Red pepper jelly / Tomato reduction / Mussels / Cockles / Squid / Puffed rice / Garlic aioli / Parma ham crisps

Shimpling Park Farm Lamb
Roasted lamb rump / Garden pea purée / Lamb belly charcuterie / Black olive crumb / Lemon gel / Salt-baked heirloom carrots / Kalamata olives and lemon tartar / Lamb jus

Catch of the Day
Pan-fried fillet / Kohlrabi fondant / Sea beet purée / Sea aster / Raw radish / Burnt grapefruit segment / Elderflower / grapefruit and fish sauce 

Globe artichokes and pearl barley risotto / Glazed baby artichokes / Parmesan copeaux and crisps / Black garlic purée / Crispy shallots 

Intensely Chocolate
Chocolate shortbread, Duarte 70% and Tonka beans ganache / Praline puff pastry / Chocolate sauce / Jamya chocolate chunks / Duarte 70% ice-cream

Tutti Fruity
Pistachio ‘pain de gene’ / Caribbean sauce / Spiced mango cream / Caribbean espuma / Pistachio ice-cream / Pistachio chunks

Strawberries and Orange Blossom Entremets
Almond and orange blossom ‘genois’ / Strawberry and orange blossom mousse / Vanilla & orange blossom mascarpone Chantilly / Orange blossom and strawberry sorbet / Intense strawberry sauce

Cheese Selection (+£6.00 instead of dessert or £14.00 as an extra course)
A selection of four French cheeses, served with chutney, celery grapes, dressed salad and homemade bread rolls.

It’s Wine O’clock!

Enjoy a smooth glass of red wine or a crisp glass of white wine to enhance the flavours of your meal.