Experience Dinner

Experience more than just a menu with our Five-course Experience Dinner!

From the moment you walk into The Great House your dining experience begins. Our attentive front of house staff will show you to your table, taking note of any dietary requirements you may have, and may also recommend you a wine/drink flight, specially selected to make the perfect match ‘accord met et vin’ and compliment the journey through your experience menu. Each dish will arrive to your table as a unique surprise and our friendly staff will provide you with a detailed description of your delicious dish and poised for any questions you may have, whilst our Head chef, Swann, creates your culinary delight.

If you are vegan or vegetarian we will be able to care for your needs and if you have any allergies, please be assured we will also be pleased to accommodate, and even if there is something that you do not like, we will always do our best to satisfy your palette.

As always, the table is yours for the whole evening, so there’s is no need to rush.

Available: Wednesday to Saturday
7:00pm – 9:30pm
Price: £62.00 per person
Add a wine pairing for only £34.00 per person

Please note: Our five-course Experience Dinner below is only a sample menu and is designed to whet your appetite before making you reservation. Our menu changes daily depending on the seasonal ingredients available.

Onions and Cheddar
Cold onion soup / Ale and cheddar espuma / Extra mature cheddar crisps

Tomato and Strawberries
Tomatoes panna-cotta / Strawberry jelly / Mozzarella sorbet / Green strawberries / Strawberry and basil chutney / Tomato and cayenne pepper gel / Basil iced tea

Sea Trout
Pan-fried seatrout fillet / Broccoli purée / Roasted almond nibs / Spiced fish jus / Black garlic gel / Tender stem broccoli / Roasted Roscoff onion petals sautéed

Guinea Fowl
Guinea breast stuffed with a watercress mousse / Stew of the legs made as a croquette / Spinach purée / Jersey Royal fondant / Baby spinach / Nasturtium / Celeriac and carrot brunoise / Jus of the stew

Chocolate Shortbread
Gluten-free chocolate shortbread / ‘Duarta 70% and TANEA 43%’ ganache / Coco Chantilly

Plum and Jasmine confit / Plum jelly / Jasmine tea sauce / Crispy filo pastry leaf / Plum and Jasmine tea sorbet / Tahitian vanilla whipped ganache

It’s Wine O’clock!

Enjoy a smooth glass of red wine or a crisp glass of white wine to enhance the flavours of your meal.