Chef’s Table at Home

Experience an exceptional dinner at home like you never have before by dining with our exclusive Chef’s Table at Home Menu. From our Head Chef’s table to yours, our cooked to order, three-course Menu is available for collection every Friday and Saturday. Our menu is also updated every week!

De notre table à la vôtre.

Must be pre-ordered in advance via email or telephone.
Payment will be taken via telephone at time of booking.

Make Friday and Saturday special by calling 01787 247431 today! 


Our Chef’s Table at Home Menu is updated weekly.
Pre-order the menu below from Saturday 17th October to Wednesday 21st October for Collection on Friday 23rd and Saturday 24th October. See collection times below.

Available for collection on:
Friday 23rd October – 5pm to 7pm
Saturday 24th October – 11am to 12noon
Saturday 24th October – 5pm to 7pm

Price: Three-course meal £27.50

Please note: Food will be provided cold and will need to be reheated.
Reheating instructions will be provided.

  • Chef's Table at Home Menu - 23rd and 24th October

    Starter

    Broccoli
    Creamy soup / broccoli and almond concassee / herb whipped cream / lemon zest puree

    Main Course

    Cod
    Steamed fillet / mash potato scented with sage/ sautéed winter vegetables / shallots and white wine sauce

    Dessert

    Apricot and Rosemary Entremets
    Fresh apricot and rosemary confit/apricot mousse/almond “Sacher” biscuit

    Add something to drink :

    Half bottle :

    White
    Muscadet Noé 2018  £8.00
    Chablis A. Geoffroy 2017 £14.50
    Montbazillac 2014, Château Septy £11.00

    Red
    Chusclan Côtes du Rhône Rouge £9.00

    75cl :

    White
    Chardonnay Paul Antonio pays d’oc 2017 £14.00
    Crozes hermitage, Domaine des Entrefaux, Charles et François Tardy 2017 £26.00

    Rose
    Esterelle Rose, côte de Provence Château de Rouet 2018 £16.00

    Red
    Saumur Champigny “Les Villaises” 2018 £14.00
    Rioja soligamar, tempranillo Crianza 2014 £23.00

    Champagne
    Brut ‘Grande Réserve’ Great House £28.00
    Champagne Rosé Maison “Gruet” £30.00

Looking to cater for your social bubble?
Take a look at our Traiteur range which is perfect for entertaining friends and family while enjoying all the Great House classics at home! We even have an exclusive line of pâtisserie available for pre-order and collection.


Our Chef’s Table at Home Menu is updated weekly.
Pre-order the menu below from Saturday 24th October to Wednesday 28th October for Collection on Friday 30th and Saturday 31st October. See collection times below.

Available for collection on:
Friday 30th October – 5pm to 7pm
Saturday 31st October – 11am to 12noon
Saturday 31st October – 5pm to 7pm

Price: Three-course meal £27.50

Please note: Food will be provided cold and will need to be reheated.
Reheating instructions will be provided.

  • Chef's Table at Home Menu - 30th and 31st October

    Starter

    Beef Tartare
    Raw prime beef fillet tartare/ radish Daycon/coriander
    Wasabi/baguette crisps

    Main Course

    North East Atlantic Coley
    Steamed Coley fillet / Parsnips puree / coriander quinoa /
    Glazed parsnips / Grape fruit confit / Voatsiperifery pepper foam

    Dessert

    Red Fruit Entremet
    Japanese tea and raspberry mousse / insert red fruit concassee/
    Hazelnut shortbread / vanilla whipped ganache

    Add something to drink :

    Half bottle :

    White
    Muscadet Noé 2018  £8.00
    Chablis A. Geoffroy 2017 £14.50
    Montbazillac 2014, Château Septy £11.00

    Red
    Chusclan Côtes du Rhône Rouge £9.00

    75cl :

    White
    Chardonnay Paul Antonio pays d’oc 2017 £14.00
    Crozes hermitage, Domaine des Entrefaux, Charles et François Tardy 2017 £26.00

    Rose
    Esterelle Rose, côte de Provence Château de Rouet 2018 £16.00

    Red
    Saumur Champigny “Les Villaises” 2018 £14.00
    Rioja soligamar, tempranillo Crianza 2014 £23.00

    Champagne
    Brut ‘Grande Réserve’ Great House £28.00
    Champagne Rosé Maison “Gruet” £30.00