Festive Menu

Christmas has arrived

As the end of 2020 is in sight, it is more important now than ever that we focus on making memories this festive season with friends and families. Join us for our festive menu which celebrates the arrival of twinkling lights, hearty ingredients and Champagne toasts.

Tuesday – Saturday Lunch:
Two-courses £24.50
Three-courses £28.95

Tuesday – Saturday Dinner:
Three-course ONLY £38.50

Sunday Lunch:
Three-course ONLY £38.50

View our Festive Menu below.

  • Festive Menu


    Pate en Croute
    Stuffed with veal sweet bread and venison / red and white chicory salad scented with walnut oil / caramelised walnut powder / walnut whipped cream.
    Whiskey Salmon
    Whiskey oak smoked salmon / creamy onion soup / crispy onions / pickled red onion
    English Snails
    Sautéed with fresh parsley and garlic / creamy parsley foam / smoked garlic crumble / black garlic puree
    Vegetarian Option
    Pickled Butternut slices scented with orange blossom / smooth butternut puree / hazelnut and orange blossom espuma / crispy bread disc

    Main Course

    Steamed Cod Fillet
    Amond and broccoli concasser / fishy broccoli cream / almond espuma / egg yolks condiment
    Rabbit Saddle
    Stuffed with a chicken and coffee mousse / Jerusalem artichokes puree / coffee gel / rabbit juice / glazed Jerusalem artichokes / puffed wild rice
    Slow-cooked Pork Belly
    Glazed in orange juice scented with sweet spices / mulled cider sauce / sweet potatoes puree / buttered rates potatoes / Brussel sprout
    Pan-fried Stone Bass
    Coco beans stew cooked in butternut juice and star anise / smoked pork belly lardon / green anise foam
    Vegetarian Option
    Coco beans stew-cooked in butternut juice scented with star anise / green anise foam / buttered potatoes / glazed Jerusalem artichokes


    Hazelnut Praliné entremets
    Pastry choux biscuit / hazelnut praline / Hazelnut and Jamaya 72% dark chocolate mousse / Caramelised hazelnut / Tanea 43% Milk chocolate ice cream
    Clementine & Jasmine Entremets
    Yoghurt mousse / clementine gel scented with jasmine / almond and clementine zest shortbread / Clementine and jasmine sauce / carrots and clementine sorbet
    Chocolate Intensity
    “Concorde” chocolate meringue / Vibrato 70% dark chocolate ganache / chocolate “cigarettes” crisps / Adagio 40% milk chocolate and red kompo pepper ice cream / cocoa sauce
    Bee’s Nest
    Russian cigarettes tuiles / milk espuma / pear and vanilla sauce / Lavenham honey ice cream / crunchy almond scented with hazelnuts oil

Please email us on info@greathouse.co.uk or call 01787 247431 with your details, telephone number and any requirements for more information or to book.

All event dates, times and menus are subject to change.

Christmas Gifts

Great House menu on sideboard

Struggling for the perfect present for a loved one? Our gift vouchers are a great option for those fussy friends or family members. Choose from a Great House monetary voucher, which can be used within the restaurant or an accommodation voucher for two. Find out more here.

champagne being poured

The Great House Grande Réserve Cuvée Spéciale is a flavoursome blend of 75% Pinot Noir and 25% Chardonnay, left to mature in the cellar for two years. During this time our champagne develops rich, intense aromas, a wonderful balance and a character that does justice to any meal. Find out more here.