Christmas Day

Christmas Day Lunch at The Great House

25th December 2020

We are currently fully booked for Christmas Day 2020.

  • Christmas Day Menu

    Amuse Bouche
    Colchester rock Oysters declination / Natural Oyster scented Shallots and red wine puree / oyster gratin with crème fraiche and parmesan / deep fried oyster coated in Panko crumb with a chili and lemon mayonnaise

    First starter
    Duck foie gras marinated in Williams Pear Liqueur / hazelnuts brioche / conference pear icing / pear and sweet spice gel / hazelnut powder

    Second Starter
    Smoked eel pannacota topped with caviar / carrot puree / Pomme soufflé / carrot and orange foam

    Fish Main
    Steamed turbot fillet / red and yellow beetroot scales / beetroot and vanilla chutney / dill sabayon / beetroot ketchup / yellow beetroot gel

    Meat course
    Venison saddle with a black truffle and venison stuffing / venison jus / cauliflower texture

    Cheese Course
    Crispy, filo pastry cannelloni filled with Roquefort Chantilly / vibrato 70% dark chocolate crèmeux / rocket leaves / candied walnuts

    Pre-dessert
    Quince dim sum / Rice paper filled with Quince & Christmas tea compote and “crème de Bresse gastronomique d’Etrez” / Christmas tea sauce

    Dessert
    Light “biscuit de Savoie” / chestnut cream heart / Mekonga 70% dark chocolate / chestnut and Madong 70% dark chocolate crèmeux / chestnut and whisky chunks / milk and chestnut ice cream / black mirror

Please email us on info@greathouse.co.uk or call 01787 247431 with your details, telephone number and any requirements for more information or to book.

All event dates, times and menus are subject to change.