Christmas Day Lunch at The Great House
25th December 2020
We are currently fully booked for Christmas Day 2020.
Christmas Day Menu
Colchester rock Oysters declination / Natural Oyster scented Shallots and red wine puree / oyster gratin with crème fraiche and parmesan / deep fried oyster coated in Panko crumb with a chili and lemon mayonnaise
Duck foie gras marinated in Williams Pear Liqueur / hazelnuts brioche / conference pear icing / pear and sweet spice gel / hazelnut powder
Smoked eel pannacota topped with caviar / carrot puree / Pomme soufflé / carrot and orange foam
Steamed turbot fillet / red and yellow beetroot scales / beetroot and vanilla chutney / dill sabayon / beetroot ketchup / yellow beetroot gel
Venison saddle with a black truffle and venison stuffing / venison jus / cauliflower texture
Crispy, filo pastry cannelloni filled with Roquefort Chantilly / vibrato 70% dark chocolate crèmeux / rocket leaves / candied walnuts
Quince dim sum / Rice paper filled with Quince & Christmas tea compote and “crème de Bresse gastronomique d’Etrez” / Christmas tea sauce
Light “biscuit de Savoie” / chestnut cream heart / Mekonga 70% dark chocolate / chestnut and Madong 70% dark chocolate crèmeux / chestnut and whisky chunks / milk and chestnut ice cream / black mirror
Please email us on firstname.lastname@example.org or call 01787 247431 with your details, telephone number and any requirements for more information or to book.
All event dates, times and menus are subject to change.