Sample menu – changes weekly according to seasons and deliveries
3 courses £35.00 / 12noon til 2.30pm


Pressed duck magret & Granny Smith apple
Red beetroot and mustard vinaigrette, cider and sherry vinegar jelly

Lightly smoked Yellow fin tuna sashimi roulade,
Shallot and olive coarse rillette
Basil and lemon coulis

Creamy cauliflower soup, broccoli florets, salmon and dill tartare
(v without tartare)

Prime beef
Carpaccio Trentino style, smoked marinated fillet of beef with herbs
Rocket leaves, Parmesan cheese

Scottish mussels cooked Marinière, chili, coriander and cream

Homemade gravadlax Scottish salmon, endive carpaccio
Sweet mustard and dill sauce

Fondue (V)
Creamy cheese fondue, soft egg
New potatoes and croutons to dip in

Main course

Line caught Sea bass
Eastbourne Coast
Steamed seabass fillet, tomato, swiss chard and Parma ham poêlée
Parmesan cheese and herb

Belly of Suffolk pork confit
Caramelized with balsamic vinegar,
Honey and pepper sauce, potato and hazelnut oil mousseline

Lamb (+£5.00)
Lavenham provenance when available
English rack of lamb confit, potatoes, onion and thyme pie,
Thyme sauce

Scottish salmon
Salmon fillet cooked one side, fresh herb mousse, saffron sauce

Telmara Farm duck
Marinated Essex farm duck breast, braised sweet potatoes and hazelnut,
Chestnut and cognac sauce

Aubergine (V)
Roasted aubergine, olive oil, thyme, fresh tomato (try this simple recipe from our recipe page)


Crème brûlée
Passion fruit and milk chocolate crème brûlée

Coffee mousse, crispy meringue, Marsala sabayon

Moelleux au Chocolat
Warm dark chocolate moelleux, vanilla ice cream

Pineapple Tarte Tatin
Warm Tarte Tatin, white chocolate, coconut milk and lime sauce,
Pina colada sorbet

Cheese Cake
Passion fruit and fromage blanc cheese cake, orange marmalade,
Passion fruit and milk chocolate sauce

Lemon tartelette
creamy lemon tart,
Italian meringue, red fruit coulis

Home-made Ice-creams:
Chocolate, coffee, prune and Armagnac

Home-made Sorbets:
Tutti frutti, mango and passion fruit, raspberry
(Please choose up to three flavours)

French and Suffolk cheeses
Spicy chutney, celery, baguette, biscuits
(£9.95 or + £3.00 instead of dessert)

Cafetière Coffee and petits fours £3.25
Tea, infusion and and petits fours £3.25

Please let us know if you have any allergy of any kind
A 10% service charge will be added at the end of the bill for parties above 10 persons

Our environmental policy is to serve food of the highest quality that is fresh,
in season and as local as possible.
All our shellfish and fish are from sustainable provenance.
Our menu changes every day according to deliveries.