25th November to 23rd december 2014

Lunch, Wednesdays to Saturdays: 2 courses £19.50 – 3 courses £24.50
Dinner, Tuesdays to Fridays: 3 courses £33.50
Pdf menu available: Festive Christmas Menu

Special Menus on Christmas Eve, Boxing Day and New Year Eve
Fully booked on Christmas Day (reservations taken for 2015)

Starters

Mackerel Fillet
Boneless middle fillet of mackerel glazed with a rice vinegar and ginger caramel,
Horseradish tofu, shredded radishes

Venison ‘Pate en Croute’
Wrapped in short curst pastry, red pepper and prune chutney, green apple sphere

Garden Pea soup (v)
Pea sprout flan, mico herbs, mint and creme fraiche

Baked half shell Isle of Man Queenies’ Carbonara’
Baked baby scallops, mushrooms, bacon, cream . broccoli froth

Veal fillet & Chestnut Mushroom Carpaccio (+£4 lunch)
Porcini oil, Melanosporum black truffle, Parmesan shavings, rocket leaves

Yellow Fin Tuna loin
Marinated tuna loin in wasabi, olive oil and lime, celeriac,
Mince apple & grain mustard, coriander coulis, crunchy endive

Duck Foie Gras (+£6 Lunch)
Duck foie gras ballotine, roasted walnuts, orange & cumin marmalade
Warm grilled brioche

Jamon Iberico de Bellota (+£5 Lunch)
Top quality Patanegra Spanish ham, warm charlotte potatoes, fried quail eggs,
Black truffle, onion gastique, chive, sherry vinegar

Langoustine Raviole
Tiger prawn & chervil mousse, courgette spaghetti, tarragon butter

Main courses

Line caught Scottish Seabass
Pan fried fillet, anise seeds, fennel compote, lemon grass sauce

South coast Brill
Steamed brill fillet, spinach & scallop sausage, steamed baby leeks,
Shrimp & butter sauce, watercress foam

Suffolk Venison
Roasted saddle, cranberry marmalade, pommes fondantes, Pinot Noir jus

Gressingham Duck
Roasted breast, red wine, cider and cardamom sauce,
Blackcurrant & Port reduction

Suffolk Pork Belly
Sherry vinegar & sage ‘le Puy’ lentils, smoked bacon, crackling

South Devon Dover Sole
Steamed Dover sole fillets, flash grilled black tiger prawns,
Mussels, isle of man queenies, lemon ‘beurrre monte’

Gnocchi & Girolles(v)
Pan-fied potato gnocchi, sauteed wild Girolle mushrooms,
Garlic & shallot butter, parsley froth, black truffle

Suffolk Pheasant Breast
Cooked twice, steamed then seared, sauteed Cèpe mushrooms,
Glazed salsify, Courvoisier cognac jus

English Saddle of Lamb (+£6 Lunch)
Roasted saddle, glazed baby parsnips in honey & thyme
Lamb & thyme jus

All main courses are served with a selection of vegetables of the day
Please do not hesitate to ask for more if needed.

Desserts

Earl Grey Crème brûlée
Chocolate ganache, sable biscuit

Slow cooked Granny Smith Apple
Cooked for 10 hours, cider & Calvados sabayon,
Salted butter caramel, cinnamon ice cream

Chocolate Marquise
Fromage blanc sorbet, Mandarine Napoleon sauce

Rum Baba
Pineapple, coconut sauce, Pinacolada sorbet

Lime & basil tart
Mediterranean flavours & basil perfume

Rhubarb confit in star aniseed and Pastis
Fennel ice cream, lemon sauce, wafer thin crisps of honey,
Lime zest

Christmas Verrine
Kumquat & orange with a gel of orgeat syrup, almond ‘blanc-mange’,
orange blossom espuma

Home-made ice-creams & sorbets

French and Suffolk cheeses
Spicy chutney, celery, baguette, biscuits
(£9.95 lunch or + £5.00 dinner instead of dessert)

Coffees or Teas, Petits Fours £3.25

French white and multi-cereal baguette (+£1 lunch)
Dishes may change slightly according to ingredient availability and/or deliveries.
Please let us know if you have a food allergy or intolerance.
Some dishes may contain nuts. All our shellfish and fish are from sustainable provenance.
A 10% service charge will be added at the end of the bill for parties above 8 persons.

For reservations, please email us on info@greathouse.co.uk with your details, telephone and requirements.

If you wish to be updated with our forthcoming Special Events, please send us an email to
info@greathouse.co.uk
and we shall add your details onto our VIP mailing list.

Events:  Please ask for our special Christmas Eve, Christmas Day, Boxing Day & New Year Eve Menus.
Open until 4th January 2015