Sample menu – changes daily according to seasons & deliveries
3 courses £23.50 – 2 courses £18.50 / 12noon till 2.30pm
Short A La Carte also available

Starter

Suffolk Pork Carpaccio
Wafer thin pork loin carpaccio, marinated with ginger and honey
Confit ginger, corinader leaves, lime dressing

Spiced Mussels
Plate of Scottish mussels, white wine, celery, pimento chilli pepper and coriander

Pea soup (v)
Pea soup, confit egg, curry cream, crisp croutons

Isle of Man half shell Queenies
Baked baby scallops, garlic and parsley butter

Dorado
Scottish farmed black bream tartar, celery leaves and lime zest
Roasted cherry vine tomatoes, mango, lemon verbena dressing

Cheesecake (v)
Ricotta cheese and spinach cheesecake, pesto sauce

Scottish Mackerel
Mackerel roulade, white wine and dill gel, horseradish scented cream,
Blackcurrant and Jerez vinegar coulis

Gammon ham and fresh herb terrine
Leek, boiled egg, gherkin and caper vinaigrette

Main course

Cod
Peterhead, Scotland
Steamed fillet, caper berries, lemon and tomato butter sauce
Maris Piper potato crush

English lamb
Lavenham lamb when available
36 hour confit of lamb shoulder, roulade of aubergine caviar and olive
Cognac and basil jus

Sea Trout
Scottish farmed
Grilled fillet on one side, watercress sauce, leek fondue

Guinea fowl
French yellow label
Steamed guinea fowl roulade, Armagnac, almond and sultana mousse
Armagnac sauce

Belly Suffolk pork
Caramelized balsamic vinegar, honey & pepper sauce,
Potato and hazelnut oil mousseline

Lemon sole
Devon Coast
Pan fried lemon sole on the bone, croutons, baby capers,
lemon butter sauce

Risotto (v)
Wild mushroom Risotto

Dessert

Crème brûlée
Espresso crème brûlée, crispy top

Baked Apple
Caramelized Braeburn apple, crisp biscuit base, salted butter caramel
Cider sorbet

Chocolate tart
Warm orange and hazelnut chocolate tart, vanilla ice cream

Far Breton
Warm prune flan, Calvados whipped cream

Lemon tartelette
creamy lemon tart,
Italian meringue, red fruit coulis

Home-made Ice-creams:
Chocolate, coffee, prune and Armagnac

Home-made Sorbets:
Tutti frutti, mango and passion fruit, raspberry
(Please choose up to three flavours)

French and Suffolk cheeses
Spicy chutney, celery, baguette, biscuits
(£9.95 or + £5.00 instead of dessert)

Cafetière Coffee and petits fours £3.25
Tea, infusion and and petits fours £3.25

French white and multi-cereal baguette £1
Please let us know if you have any allergy of any kind
A 10% service charge will be added at the end of the bill for parties above 10 persons

Our environmental policy is to serve food of the highest quality that is fresh,
in season and as local as possible.
All our shellfish and fish are from sustainable provenance.
Our menu changes every day according to deliveries.