The Great House in Lavenham, Market Place, Lavenham, Suffolk, CO10 9QZ
Tel 01787 247431 or email info@greathouse.co.uk

Sample menu – changes daily according to seasons and deliveries
3 courses £35.00 – Short A La Carte also available / 7pm till 9pm

Starter

Pressed Duck magret & Granny Smith apple
Red beetroot and mustard vinaigrette, cider and sherry vinegar jelly

Soup
Jerusalem artichoke soup, soft poached quail eggs,
charlotte potatoes and black truffle froth (v)

Tomato tartlet & Tuna
Warm crispy thin fresh tomato and green pepper tartlet, sashimi tuna cubes
marinated in coriander and olive oil, tomato chutney (v) without tuna

Prime Scottish beef
Carpaccio Trentino style, rocket leaves, Parmesan cheese

Dorado
Scottish farmed
Black bream tartar, coriander, celery leaves and lime zest
Roasted cherry vine tomato, mango, lemon verbena dressing

Gravadlax
Homemade gravadlax Scottish farmed salmon, coleslaw,
two tomato mirrors, basil dressing

Fondue (V)
Creamy cheese fondue, soft egg
Croutons to dip in

Main course

Scottish Salmon
One sided grilled farmed salmon, spinach fondue,
Cabernet Sauvignon red butter sauce

Free range English Chicken Supreme
Lightly smoked supreme, veal sweetbread, morel mushroom sauce, port reduction

Suffolk Pork fillet
Grilled local pork fillet, celeriac and mascarpone remoulade,
marinated prunes in Armagnac, wasabi spiced reduction

Lamb (+£5.00)
Lavenham provenance when available
English rack of lamb confit, potatoes, onion and thyme pie,
Thyme sauce

Line caught seabass
Eastbourne Coast
Steamed fillet, confit fennel, star anised infused vegetable broth
Dill butter

Telmara Farm duck
Marinated Essex farm duck breast, braised sweet potatoes and hazelnut,
Chestnut and cognac sauce

Ravioles (V)
Warm Suffolk beetroot and goat cheese ravioles, roasted sweet tomato,
micro leaves, mustard and basil dressing

Dessert

Crème brûlée
Cardamom and honey crème brûlée, Speculoos biscuit

Rum Baba
Filled with crème patissiere, confit pineapple, Pinacolada sorbet, Rum

Chocolate Ganache
Warm dark chocolate heart, vanilla ice cream

French Apple Tarte Tatin
Warm Tarte Tatin, white chocolate and caramel sauce
Cinnamon ice cream

Cheese Cake
Passion fruit and fromage blanc cheese cake, orange marmalade,
Passion fruit and milk chocolate sauce

Lime and basil tartlet
Italian meringue, crème anglaise

Home-made Ice-creams and sorbets of the day

French and Suffolk cheeses
Spicy chutney, celery, baguette, biscuits
(£10 or + £3.00 instead of dessert)

Cafetière Coffee or Espresso and petits fours £3.25
Tea, infusion and and petits fours £3.25

Please let us know if you have any allergy or special diets
A 10% service charge will be added at the end of the bill for parties of and above 10 persons

Our environmental policy is to serve food of the highest quality that is fresh,
in season and as local as possible.
All our shellfish and fish are from sustainable provenance.
Our menu changes every day according to deliveries.