The Great House in Lavenham, Market Place, Lavenham, Suffolk, CO10 9QZ
Tel 01787 247431 or email info@greathouse.co.uk

Sample Dinner Menu Tuesdays to Fridays – changes daily according to seasons & deliveries
3 courses £36.50 with choices of 3 starters / 3 main courses and desserts
2 courses £31.50 – 7pm till 9.30pm
Short A La Carte also available

Sample Dinner Menu – Starters

Garden pea soup
Bacon, onion, mozzarella emulsion

Scottish mussels
Poached mussels, olive oil and Mirin vinaigrette
Mussel mayonnaise

Mackerel
Mackerel fillet, Jerez vinegar,
Thinly sliced and pureed Romanesco broccoli
Lemon sauce

Isle of Man half shell Queenies
Baked baby scallops, courgette fondue, Madras curry,
glazed Buffalo mozzarella, tomato, garlic and parsley butter

Vegetable tartlet (V)
Warm crispy thin fresh tomato and green pepper tartlet,
Tomato chutney

Sample Dinner Menu – Main courses

Sea trout
Roasted sea trout, black quinoa, saffran and chervil crisps
Sea trout and chive mousse in a letuce leave, jerusalem artichoke sauce

Gressingham duck (+£3)
Roasted skinless duck breast, blood orange marmelade, glazed carrots,
Buttered carrot and cumin jus, orange powder

English Lamb
Crisp garlic and basil in filo pastry, wild rocket, rosemary jus

Suffolk Beetroot (v)
Warm beetroot and goat cheese raviole, roasted sweet tomatoes,
Micro leaves, mustard and basil dressing

Sample Dinner Menu – Desserts

Apple
Salted butter caramel nousse, speculoos biscuit
Cider gel, Granny Smith gel, cinnamon ice cream

Coffee and praline mille feuille
Caramelized hazelnuts, coffee ice cream

Chocolate and pistachio entremet
Chocolate cylinder, pistachio espuma, chocolate sorbet

Duo of desserts
Spiced crème brûlée, warm pain perdu,  crème Chantilly
Vailla ice cream, grilled almonds

Earl Grey cloud
Milk pearls, tea mousseline, crunchy milk foam
Earl grey ice cream

Home-made Ice-creams and sorbets of the day

French and Suffolk cheeses
Spicy chutney, celery, baguette, biscuits
(£10 or + £3.00 instead of dessert)

Cafetière Coffee and petits fours £3.25
Tea, infusion and and petits fours £3.25
French white and multi-cereal baguette £1
Please let us know if you have any allergy of any kind
A 10% service charge will be added at the end of the bill for parties above 8 persons

Sample A La Carte Dinner – Starters

Rock oysters
Deep fried oysters,
marinated vegetable julienne, lemon mayonnaise
£9.95

Scottish smoked salmon
Dried courgette, red beetroot,
avocado cream
£9.95

Duck foie gras
Duck foie gras, pistachio,
pear, warm brioche
£13.95

Sample A La Carte Dinner – Main Courses

Turbot
Steamed wild turbot fillet,
cauliflower and truffle oil mousseline,
chicken broth and porcini oil emulsion
£26.95

Scottish beef fillet
Grilled prime fillet of beef,
“Le Puy” lentilles and Jerez vinegar, baby beetroots,
red wine reduction, foie gras emulsion
£29.95

Venison
Roasted venison saddle, cherry griottes, braised red cabbage
Five spices and Cognas gel, Port and juniper berry reduction
£25.45

Wild Halibut
Pan fried fillet, rhubarb gel, baby spinach fondue
Citrus and vanilla milk foam
£22.95

Portion of vegetables £3.50
Portion of potatoes £2.50
French white and multi-cereal baguette +£1

Sample Desserts £7.95 – see above menu

Please let us know if you have any allergy of any kind
A 10% service charge will be added at the end of the bill for parties above 8 persons.
Our environmental policy is to serve food of the highest quality that is fresh,
in season and as local as possible.
All our shellfish and fish are from sustainable provenance.
Our menu changes every day according to deliveries.