Sample menu – changes daily according to seasons and deliveries
3 courses £35.00 – Short A La Carte also available / 7pm till 9pm


Pressed Duck magret & Granny Smith apple
Red beetroot and mustard vinaigrette, cider and sherry vinegar jelly

Broccoli Soup
Creamy broccoli soup, broccoli florets, salmon and dill tartar
(V without the tartar)

One side grilled sashimi grade Yellow fin tuna, steamed pak choi,
Tomato and vanilla chutney

Prime Scottish beef
Carpaccio Trentino style, rocket leaves, Parmesan cheese

Scottish farmed
Black bream tartar, coriander, celery leaves and lime zest
Roasted cherry vine tomato, mango, lemon verbena dressing

Homemade gravadlax Scottish farmed salmon, coleslaw, two tomato mirror
Sbasil dressing

Fondue (V)
Creamy cheese fondue, soft egg
New potatoes and croutons to dip in

Main course

Scottish Salmon
One sided grilled salmon, spinach fondue, Cabernet Sauvignon red butter sauce

Free range English Chicken Supreme
Lightly smoked supreme, veal sweetbread, morel mushroom sauce, port reduction

Belly of Suffolk pork confit
Caramelized with balsamic vinegar,
Honey and pepper sauce, potato and hazelnut oil mousseline

Lamb (+£5.00)
Lavenham provenance when available
English rack of lamb confit, potatoes, onion and thyme pie,
Thyme sauce – Lavenham lamb when available

Line caught seabass
Eastbourne Coast
Steamed fillet, confit fennel, star anised infused vegetable broth
Dill butter

Telmara Farm duck
Marinated Essex farm duck breast, braised sweet potatoes and hazelnut,
Chestnut and cognac sauce

Aubergine (V)
Roasted aubergine, olive oil, thyme, fresh tomato (try this simple recipe from our recipe page)


Crème brûlée
Passion fruit and milk chocolate crème brûlée

Coffee mousse, crispy meringue, Marsala sabayon

Moelleux au Chocolat
Warm dark chocolate moelleux, vanilla ice cream

French Apple Tarte Tatin
Warm Tarte Tatin, white chocolate and caramel sauce
Cinnamon ice cream

Cheese Cake
Passion fruit and fromage blanc cheese cake, orange marmalade,
Passion fruit and milk chocolate sauce

Lemon tartelette
creamy lemon tart,
Italian meringue, red fruit coulis

Home-made Ice-creams:
Chocolate, coffee, prune and Armagnac

Home-made Sorbets:
Tutti frutti, mango and passion fruit, raspberry

French and Suffolk cheeses
Spicy chutney, celery, baguette, biscuits
(£9.95 or + £3.00 instead of dessert)

Cafetière Coffee or Espresso and petits fours £3.25
Tea, infusion and and petits fours £3.25

Please let us know if you have any allergy or special diets
A 10% service charge will be added at the end of the bill for parties of and above 10 persons

Our environmental policy is to serve food of the highest quality that is fresh,
in season and as local as possible.
All our shellfish and fish are from sustainable provenance.
Our menu changes every day according to deliveries.