The Great House in Lavenham, Market Place, Lavenham, Suffolk, CO10 9QZ
Tel 01787 247431 or email info@greathouse.co.uk

Sample Menu – Changes according to the seasons / 7pm till 9pm – 9.30pm Sat

To start

Duck Foie Gras
Marinated in Port & Armagnac, pistachios & sultanas,
white balsamic vinegar and tarragon reduction, warm individual brioche
£13.95

Soup 
Carrot, orange and coco milk soup, crispy croutons, cilantro leaves
Fresh shredded coconut (v)
£9.95

Tuna
One sided grilled sashimi grade Yellow fin tuna, steamed pak choi,
Tomato and vanilla chutney
£13.95

Isle of Skye King Scallops
Marinated hand-dived Scottish scallops carpaccio,  vanilla,
olive oil and pink peppercorns, Granny Smith apple sorbet,
lime, olive oil and vanilla dressing
£14.50


Mackerel
Scottish mackerel roulade, white wine and dill gelee
Horseradish sauce, blackcurrant and Jerez vinegar coulis
£10.50

Ravioles
Home smoked English chicken and sage ravioli
Sautéed girolle mushrooms, chicken jus infused with porcini
£11.50

Risotto (v)
Carpentras Melanosporum black truffle risotto, confit hen egg
£10.50

Norfolk Crab
Pressed white crab meat, butternut squash chutney, grilled langoustine,
fresh mint and coriander vinaigrette
£14.95

To follow

English Veal sweetbread
Braised with Port, morel mushrooms, carrots
Baby button mushrooms, glazed salsify
£28.95

Scotch Beef
Grilled prime fillet hanged for 28 days, garden vegetables,
bone marrow crostini, red wine and peppercorn jus
£29.95

West coast wild bass
Pan fried line caught wild bass fillet, confit fennel,
Champagne emulsion, fennel espuma
£23.95

English Lamb
Lavenham provenance when available
Mint and marjoram marinated lamb saddle, garden pea ‘cremeux’
Lamb jus, port reduction
£24.95

Gressingham Duck
Marinated Suffolk duck breast, braised sweet potatoes,
Chestnut and cognac sauce
£20.95

Turbot
Devon Coast – Brixham
Steamed fillet, glazed salsify, lemon and tomato butter sauce
£25.95

Venison
Roasted five baie peppered local venison saddle,
almond and praline moelleux, confit quince slivers,
red wine and venison jus
£25.95

Suffolk Beetroot(v)
Warm Suffolk beetroot and goat cheese ravioles, roasted sweet tomato,
micro leaves,mustard and basil dressing
£15.95


French fine beans£3.50
Green Salad £3.50

To finish

Crème Brûlée
Pistachio crème brûlée, raspberry marmalade, Sable Breton
£6.95

Suffolk Pannacotta
Red beetroot and basil pannacotta, Granny Smith apple gelee
Caramelized beetroot with honey, home-made sweet spice speculoos
£6.95

Macaroons
Macaroons filled with a white chocolate and lime mousse
Strawberry coulis
£6.95

Orange tartlet
Orange and rosemary tartlet, chilli scented whipped cream,
red orange sorbet, Napoleon Mandarine sauce
£6.95

Rum Baba
Filled with crème patissiere, confit pineapple, Pinacolada sorbet, Rum
£6.95

Home-made Ice-creams and sorbets of the day
£7.95

French and Suffolk cheeses
your choice from the trolley
Spicy chutney, celery, French baguette, biscuits
£10

Cafetière Coffee, espresso and petits fours £3.25
Tea, infusion and petits fours £3.25

Other vegetarian dishes are available upon request.
Please let us know if you have any allergy or special diets.
A 10 % service charge will be added at the end of the bill for parties of and above 10 persons

Our environmental policy is to serve food of the highest quality that is fresh, in season and as local as possible.
All our shellfish and fish are from sustainable provenance.
Our menu changes every day according to deliveries.