Sample Menu – Changes according to the seasons / 7pm till 9pm – 9.30pm Sat

To start

Duck Foie Gras
Marinated French duck foie gras ballotine, home smoked duck fillet,
‘Lardo de Colonata’, Prune and Armagnac mousse, toasted brioche

Seasonal Soup 
Carrot, orange and coco milk soup, crispy croutons, cilantro leaves
Fresh shredded coconut (v)

One sided grilled sashimi grade Yellow fin tuna, steamed pak choi,
Tomato and vanilla chutney

Queen scallops
Isle of Man
Baked Queenies, garlic & parsley butter
Tomato & herb butter

Scottish mackerel roulade, white wine and dill gelee
Horseradish sauce, blackcurrant and Jerez vinegar coulis

Home smoked English chicken and sage ravioli
Sautéed girolle mushrooms, chicken jus infused with porcini

Risotto (v)
Carpentras Melanosporum black truffle risotto, hen egg confit

Wafer thin marinated Scottish beef fillet in spices,
Crispy shortbread tartlet, rocket salad moelleux

To follow

English Veal sweetbread
Braised with Port, morel mushrooms, carrots
Baby button mushrooms, glazed salsify

Scotch Beef
Grilled prime fillet, garden vegetables, bone marrow crostini
red wine and peppercorn jus

Black Bream
Scottish farmed
Black bream fillet, bream mousse, smoked salmon
Steamed young leeks, light curry and lemon sauce

English Lamb
Lavenham provenance when available
Mint and marjoram marinated lamb saddle, garden pea ‘cremeux’
Lamb jus, port reduction

Gressingham Duck
Marinated Suffolk duck breast, braised sweet potatoes,
Chestnut and cognac sauce

Devon Coast – Brixham
Steamed fillet, glazed salsify, lemon and tomato butter sauce

Le Puy lentils and Red Peppers (v)
Sweet tomato, yellow pepper and basil salsa

Selection of Vegetables £3.50
Green Salad £3.50

To finish

Crème Brûlée
Pistachio crème brûlée, raspberry marmalade
Sable Breton

Red beetroot and basil pannacotta, Granny Smith apple gelee
Caramelized beetroot with honey, home-made sweet spice speculos

Macaroons filled with a white chocolate and lime mousse
Strawberry coulis

Cheese Cake
Orange and Mandarine Napoleon cheese cake, clementine jam,
lime, ginger and chocolate sauce

Chocolate Tartlet
Warm dark chocolate and hazelnut tartlet, Spanish red orange sorbet

Home-made Ice-creams:
Chocolate, prune and Armagnac, spiced bread

Home-made Sorbets:
Mango and passion fruit, red orange, raspberry

French and Suffolk cheeses
your choice from the trolley
Spicy chutney, celery, French baguette, biscuits

Cafetière Coffee, espresso and petits fours £3.25
Tea, infusion and petits fours £3.25

Other vegetarian dishes are available upon request.
Please let us know if you have any allergy or special diets.
A 10 % service charge will be added at the end of the bill for parties of and above 10 persons

Our environmental policy is to serve food of the highest quality that is fresh,
in season and as local as possible.
All our shellfish and fish are from sustainable provenance.
Our menu changes every day according to deliveries.