Regis’ philosophy about food: ‘Colour, balance and contrast. Honest flavours that truly express the ingredients; Simple, traditional cooking with a modern approach. Food does not need to be and expression of fashion but, rather, a tasteful and unpretentious expression of flavours, characterized by the availability of seasonal ingredients’.
Here are a collection of our favourite recipes for you to try at home…
Our new Cookery Book
is now for sale at The Great House and at our sister restaurants