SAMPLE LUNCH MENU
Wednesdays to Saturdays
2 courses £16.95
3 courses £18.95 + Snacks
Changes daily according to deliveries and seasons

Home-smoked Shetland salmon Rillettes, grilled blinis, lime cream

Gressingham duck pancake
Red onion, Gruyere cheese

Home-smoked marinated ‘Woodbridge’ pigeon breast
Red cabbage salad, hazelnut oil

White bean & rosemary soup (v)
Blue cheese cream, crispy croutons

Warm mackerel fillet
Cucumber, horseradish cream

Scottish Mussels
Cooked in white wine, green chilli, coriander

* * *
Marinated fillet of farmed seabass
Dill and fennel seeds

Medallions of Suffolk pork fillet
Port and sage sauce

Steamed lightly smoked Shetland Salmon fillet, fresh herbs, beetroot

Breast of ‘Les Landes’ corn-fed Chicken
Lime, lemon confit, coriander

Grilled Scott lamb fillet
Thyme sauce (+£2)

Wild mushroom risotto (v)
Parmesan cheese

***
Dessert of the Day
or
Selection of French Cheeses (+£5)
Cafetière or espresso coffee £2.50

SAMPLE DINNER MENU
Tuesdays to Fridays + Sunday Lunch
3 courses £28.95
Changes daily according to deliveries and seasons

Marinated ‘Les Landes’ duck foie gras and rabbit ballotine
Red beetroot carpaccio

Chowder of boneless smoked Mackerel fillet
New potatoes and broad beans

Marinated Woodbridge pigeon breast salad
Green apples, beetroot, rosemary

Cream of green pea soup (v)
Crispy smoked bacon, crème fraîche

Shrimps and dill raviole
Courgette spaghetti, beurre blanc

Smooth chicken liver parfait
Onion compote, grilled baguette

* * *
Roasted Gressingham duck breast
Marinated with olives, Cognac sauce

Suffolk chicken breast, slow cooked,
Blue cheese sauce

Poached North Sea cod fillet
Smoked salmon cream, spinach

Pot roasted partridge
Apple and calvados sauce

Steamed farmed seabass fillet
Olive oil, dill, fennel seed

Aubergine, courgette & tomato Roulade, baked Feta cheese, basil dressing (v)

***
Choice from the Dessert Menu
Cheese board (+£3)

A LA CARTE DINNER MENU
Tuesdays to Saturdays
A La Carte Dinner menu changes according to the seasons and deliveries

Warm lightly smoked Shetland salmon, red beetroot coulis, dill jus
£8.50

‘Isle of Kyle’s’ scallops
Leek fondue, chive butter
£12.95

‘Les Landes’ duck foie gras terrine
Onion chutney, pain d’épices
£10.50

Cream of tomato and pepper soup
Goat cheese and herb raviole, basil oil
£6.95 (v)

Sliced home-cured breast of Barbary duckling, marinated with Walnut oil, rosemary, asparagus tips
£8.95

Red mullet carpaccio
Marinated sugar snaps, green beans and broad beans
£8.50

Sautéed crispy veal sweetbreads
French wild girolles mushrooms, Truffle oil
£11.95

Grilled Scottish Langoustines
Jerusalem artichoke mousseline
£12.95

Creamy cheese fondue
Poached egg, crouton soldiers
£10.95 (v)

Although we cannot guarantee our products are GM free, we have taken all reasonable measures to ensure that our suppliers and we do not use products containing GM foods or GM ingredients.

A LA CARTE DINNER MENU (SUITE)
A La Carte Dinner menu changes according to the seasons and deliveries

Roasted Gressingham duck breast
Green peppercorn sauce
£16.95

Spiced Scottish monkfish tail fillet chilli and basil watercress mousseline
£17.95

Roasted rack of English lamb
Rosemary sauce
£18.95

Grilled ‘Scotch Premium’ beef fillet
Red wine sauce, marrow bone
£23.50

Roasted whole Dutch veal kidney
Orange & Grand-Marnier sauce
£16.95

Pan-fried fillet of South West Coast wild turbot
Sesame crust, sweet potato mousseline, cumin and Noilly Prat
£23.95

Breast of ‘Les Landes’ corn-fed Chicken Tomato, pepper confit, Coriander coulis
£15.95

Tomato, Basil and Mozzarella Risotto (v)
£12.95

Steamed saddle of French rabbit, wild mushrooms, port sauce
£14.95

Selection of Vegetable or Green Salad £2.50