The Great House Restaurant and Hotel, Lavenham, Suffolk, England

Sample Lunch menu Wednesdays to Saturdays 2 courses £16.95 3 courses £19.95 + Snacks Changes daily according to deliveries and seasons Smoked Haddock and smoked Scottish Salmon Carpaccio of marinated home smoked haddock and home smoked Salmon, extra virgin olive oil, capers Suffolk Pork 'Rillettes' Apple and pork coarse pâté, pickled vegetables Grilled brioche, rocket leaves Mackerel Slow cooked fillets, spinach leaves, 'beurre blanc' Green pea Soup (v) Home-made cream soup, croutons, créme fraîche 'Great House' Cheese fondue (v) Confit egg, grilled baguette soldiers Duck foie gras French 'Les landes' Foie gras ballotine, sour Granny Smith apple compote, toasted spiced bread ***** Woodbridge Pigeon Grilled pigeon breast, braised red cabbage, Red wine and beetroot sauce Belly of Suffolk pork confit Caramelized with balsamic vinegar, honey and pepper sauce Potato and hazelnut oil mousseline Dutch Calf liver Pan-fried, grain mustard sauce, grilled bacon Farmed Sea Bass Grilled fillet, Basil and olives, courgette spaghetti Suffolk chicken Steamed breast, marinated with coriander, Black olive sauce Ox Tongue Slowly cooked and served warm on potato salad, Leeks, shallots and vinaigrette Risotto (v) Wild mushrooms, Fresh Parmesan Pot Roasted local Pheasant Hot pot, root vegetables *** Dessert of the Day** Or Selection of French and Suffolk cheeses (+£5.00)	Sample Dinner Menu Tuesdays to Fridays + Sunday Lunch 3 courses £31.95 Changes daily according to deliveries and seasons White Bean & Rosemary Soup (v) Blue cheese cream, crispy croutons Scottish rope grown Mussels Simply 'Mariniére', cream and bacon 'Kyle of Lochalsh' Scallops Carpaccio of hand dived scallops, tomato butter sauce Risotto 'Milanese' (v) Carnaroli risotto, mascarpone and Parmigiano Regiano Tranche of Scottish Salmon Warm home-smoked salmon tranche, egg 'Florentine' Duo of French Duck foie gras 'Les Landes' Duck foie gras and fresh date Ballotine Créme brûlée foie gras, grilled brioche ***** Belly of Suffolk pork confit Caramelized with balsamic vinegar, honey and pepper sauce Potato and hazelnut oil mousseline Farmed Sea bass Steamed fillet, marinated courgettes, dill coulis Dutch Calf liver Pan-fried, grain mustard sauce, grilled bacon Red Skipjack Tuna loin Grilled fillet, marinated with soya sauce Spicy tomato and herb concassée, spring onions Pacific Cod Steamed fillet, baby spinach, Jerusalem artichoke cream Gressingham Duck Roasted breast, Cider and five spice sauce Angus Beef Grilled prime fillet, marrow bone and red wine sauce (+£8) Mediterranean vegetable Tian (v) Marinated vegetables, tomato & red pepper coulis Glazed mozzarella cheese, olive and coriander vinaigrette *** Dessert of the Day** Or Selection of French and Suffolk cheeses (+£3.00)

A LA CARTE DINNER MENU Tuesdays to Saturdays A La Carte Dinner menu changes according to the seasons and deliveries Red mullet Grilled fillet, pepper confit, green olive tapenade Pistou vinaigrette £12.95 French 'Les Landes' duck foie gras Marinated ballotine with sultanas and roasted Hazelnuts Grilled Brioche, Muscat gelée £11.95 Suffolk Chicken Slowly cooked breast, served as a terrine, layered with wild Mushrooms, shallots, parsley and leek vinaigrette £10.95 Hand dived 'Kyle of Lochalsh' scallops Grilled, sweet tomatoes, garlic and parsley £11.50 Garden peas (v) Vegetable consommé, green peas, onion marmelade £ 6.95 Native Norfolk Lobster Half grilled Lobster in shell, virgin olive oil, lemon £12.95 Veal sweetbread Crispy, served on fresh noodles, oyster mushrooms, Hazelnut and truffle oil £12.50 'Nage' Mussels, queen scallops, langoustines, leek julienne, Noilly prat broth £10.95 Please let us know if you have any allergy of any kind Vegetarian options upon request	A LA CARTE DINNER MENU (SUITE) A La Carte Dinner menu changes according to the seasons and deliveries Saddle of Suffolk Venison Grilled loin, red wine and mustard sauce Red Beetroot mash £23.50 Pacific Cod Steamed, marinated with herbs, Chili and coriander jus £21.95 Angus Beef Grilled prime fillet, Béarnaise sauce £23.50 Turbot Steamed farmed tranche, marinated with olive oil, Truffle oil potato mash £24.50 English Lamb Roasted best end rack, rosemary sauce £18.95 Suffolk Partridge Grilled tender breasts on red cabbage stew Light Cognac sauce £18.00 Sea bass Line- caught steamed marinated fillet, dill, fennel seeds, Spaghetti of courgettes £21.95 Guinea Fowl Slow cooked breast, wild cépe mushroom sauce £15.00 Selection of Vegetables or Green Salad £2.50

DESSERTS £4.95 Lunch - £5.95 Dinner (Included in set menus) romage blanc tartlet Praline and fromage blanc tartlet, verbena sorbet Tarte Tatin Caramel sauce, cinnamon ice cream Dark chocolate Hot dark chocolate ganache, vanilla ice cream Pannacotta Vanilla, rhubarb, grenadine jelly French sticky toffee pudding Caramel sauce, vanilla ice cream Nougat glacé Iced Nougat parfait, red fruit coulis Home-made Ice-creams And Sorbets daily made flavours to choose from Créme Brûlée Honey and Saffron Lemon & Lime tartlet Creamy with Italian meringue French and East Anglia cheeses Spicy chutney, celery, baguette, biscuits £8.95 Cafetiére or Espresso Coffee and petits fours £2.50 Double Espresso or Cappuccino £3.50

'One of the UK's best value rural hotels'
Times Online

'One of the 10 top French Restaurants in South East & London'
Squaremeal's

'One of Britain's 7 best restaurants with rooms'
The Sunday Times

'Acclaimed French restaurant at the Great House Hotel, Lavenham'
OK Magazine

'London Escape! The Great House: the place you need to know'
Evening Standard

'One of the 6 best British Country House hotels'
Good Housekeeping