|
SAMPLE LUNCH MENU
Wednesdays to Saturdays
2 courses £16.95
3 courses £18.95 + Snacks
Changes daily according to deliveries and seasons
Home-smoked Shetland salmon Rillettes, grilled blinis, lime cream
Gressingham duck pancake
Red onion, Gruyere cheese
Home-smoked marinated ‘Woodbridge’ pigeon breast
Red cabbage salad, hazelnut oil
White bean & rosemary soup (v)
Blue cheese cream, crispy croutons
Warm mackerel fillet
Cucumber, horseradish cream
Scottish Mussels
Cooked in white wine, green chilli, coriander
* * *
Marinated fillet of farmed seabass
Dill and fennel seeds
Medallions of Suffolk pork fillet
Port and sage sauce
Steamed lightly smoked Shetland Salmon fillet, fresh herbs, beetroot
Breast of ‘Les Landes’ corn-fed Chicken
Lime, lemon confit, coriander
Grilled Scott lamb fillet
Thyme sauce (+£2)
Wild mushroom risotto (v)
Parmesan cheese
***
Dessert of the Day
or
Selection of French Cheeses (+£5)
Cafetière or espresso coffee £2.50
|
SAMPLE DINNER MENU
Tuesdays to Fridays + Sunday Lunch
3 courses £28.95
Changes daily according to deliveries and seasons
Marinated ‘Les Landes’ duck foie gras and rabbit ballotine
Red beetroot carpaccio
Chowder of boneless smoked Mackerel fillet
New potatoes and broad beans
Marinated Woodbridge pigeon breast salad
Green apples, beetroot, rosemary
Cream of green pea soup (v)
Crispy smoked bacon, crème fraîche
Shrimps and dill raviole
Courgette spaghetti, beurre blanc
Smooth chicken liver parfait
Onion compote, grilled baguette
* * *
Roasted Gressingham duck breast
Marinated with olives, Cognac sauce
Suffolk chicken breast, slow cooked,
Blue cheese sauce
Poached North Sea cod fillet
Smoked salmon cream, spinach
Pot roasted partridge
Apple and calvados sauce
Steamed farmed seabass fillet
Olive oil, dill, fennel seed
Aubergine, courgette & tomato Roulade, baked Feta cheese, basil dressing (v)
***
Choice from the Dessert Menu
Cheese board (+£3)
|
|
|
A LA CARTE DINNER MENU
Tuesdays to Saturdays
A La Carte Dinner menu changes according to the seasons and deliveries
Warm lightly smoked Shetland salmon, red beetroot coulis, dill jus
£8.50
‘Isle of Kyle’s’ scallops
Leek fondue, chive butter
£12.95
‘Les Landes’ duck foie gras terrine
Onion chutney, pain d’épices
£10.50
Cream of tomato and pepper soup
Goat cheese and herb raviole, basil oil
£6.95 (v)
Sliced home-cured breast of Barbary duckling, marinated with Walnut oil, rosemary, asparagus tips
£8.95
Red mullet carpaccio
Marinated sugar snaps, green beans and broad beans
£8.50
Sautéed crispy veal sweetbreads
French wild girolles mushrooms, Truffle oil
£11.95
Grilled Scottish Langoustines
Jerusalem artichoke mousseline
£12.95
Creamy cheese fondue
Poached egg, crouton soldiers
£10.95 (v)
Although we cannot guarantee our products are GM free, we have taken all reasonable measures to ensure that our suppliers and we do not use products containing GM foods or GM ingredients.
|
A LA CARTE DINNER MENU (SUITE)
A La Carte Dinner menu changes according to the seasons and deliveries
Roasted Gressingham duck breast
Green peppercorn sauce
£16.95
Spiced Scottish monkfish tail fillet chilli and basil watercress mousseline
£17.95
Roasted rack of English lamb
Rosemary sauce
£18.95
Grilled ‘Scotch Premium’ beef fillet
Red wine sauce, marrow bone
£23.50
Roasted whole Dutch veal kidney
Orange & Grand-Marnier sauce
£16.95
Pan-fried fillet of South West Coast wild turbot
Sesame crust, sweet potato mousseline, cumin and Noilly Prat
£23.95
Breast of ‘Les Landes’ corn-fed Chicken Tomato, pepper confit, Coriander coulis
£15.95
Tomato, Basil and Mozzarella Risotto (v)
£12.95
Steamed saddle of French rabbit, wild mushrooms, port sauce
£14.95
Selection of Vegetable or Green Salad £2.50
|
|
|
DESSERTS
£4.95 Lunch - £5.95 Dinner
(Included in set menus)
Hot dark chocolate & hazelnut Tartlet
‘Sevilla’ red orange sorbet
Tarte des Demoiselles Tatin
Warm upside down apple tart
Vanilla ice cream
Vanilla and honey crème brûlée
Warm & Iced Vanilla & Chocolate ‘Croquant’, orange butter Sauce
Lime and lemon Tart
Crispy caramelised top, raspberry coulis
‘Mystère’
Thyme ice cream, chocolate coated
Dark chocolate sauce
Home-made Ice-creams
Chocolate, Caramel, spiced bread
Tahitian vanilla, Strong coffee
Home-made Sorbets
Blackberry, fromage blanc, Tutty fruity
Blood orange and Vodka
Warm French bread and butter pudding, caramel sauce, vanilla ice cream
Selection of French cheeses
Spicy chutney, celery, baguette, biscuits (+£ 5)
| |
|
|
|