From £52.50 B&B per person, per night if staying 2 nights minimum
Sharing a superior double/twin room with ensuite facilities including a large continental breakfast. The restaurant is closed on those nights but we can recommend other places to eat out within walking distance.

Click here if you wish to receive regular informations on our gourmet events.

BURGUNDY SPECIAL EVENT
Special Event Testing Menu (available upon request)
Lunch: £16.95 3 courses - Wednesdays to Saturdays
Dinner: £26.95 3 courses - Tuesdays to Fridays

GALA DINNER
Sample Menu - please check for next forthcoming dates

Aperitif et Gougères au Fromage
Crémant de Bourgogne, Brut, Bois d'Yver
*
Foie gras de Canard mariné aux Truffes
Fresh Duck foie gras marinated with black truffle, Port
and Armagnac and served as a terrine with grilled Brioche
Montagny, La Grande Roche 2002, Latour
*
Raviole d’Ecrevisse et Epinard
Home-made Raviole of Crayfish and Spinach served
with a creamy lime and smoked Salmon sauce
Bourgogne Aligoté 2005, Jean Luc Joillot
*
Veau au Pommard et Morilles
Grilled prime fillet of Veal served with rich red wine
and Morel sauce
Pommard, 1er cru, 2004 Les Charmots, Jean Luc Joillot
*
L’Assiette de Fromages de la Région
A selection of Cheeses from the Burgundy area
Mercurey, 1er cru, 2003 Les Crets, Suremain
*
Dessert Gourmand au Cassis
An assortiment of Blackcurrant savouries
Kir

Price £59.95 per person including wines
Aperitif 19h30, Dinner 20h00, Carriage 11h30.