A fantastic turn up at the Aldeburgh Food and Drink Festival on Sunday 29th September 2013 … You can see the 4 demonstrated recipes on our Recipe Page
Regis (Great House) and Pascal (Maison Bleue) demonstrating a Beurre Blanc sauce
Pascal explaining a cookery trick
Regis engaging with the public
Regis (Great House) and Pascal (Maison Bleue) finishing the
Potato fondante, Suffolk Lobster and dill hollandaise
Potato fondante, Suffolk Lobster and Dill Hollandaise recipe . The 4 demonstrated recipes are available on our Recipe page.