A fantastic turn up at the¬†Aldeburgh Food and Drink Festival on Sunday 29th September 2013 … You can see the 4 demonstrated recipes on our Recipe Page

Regis (Great House) and Pascal (Maison Bleue) demonstrating a Beurre Blanc sauce

Regis (Great House) and Pascal (Maison Bleue) demonstrating a Beurre Blanc sauce

Pascal explaining a cookery trick

Pascal explaining a cookery trick

Regis engaging with the public

Regis engaging with the public

Regis (Great House) and Pascal (Maison Bleue) finishing the  Potato fondante, Suffolk Lobster and dill hollandaise

Regis (Great House) and Pascal (Maison Bleue) finishing the
Potato fondante, Suffolk Lobster and dill hollandaise

Potato fondante, Suffolk Lobster and Dill Hollandaise recipe . The 4 demonstrated recipes are available on our Recipe page.

Potato fondante, Suffolk Lobster and Dill Hollandaise recipe . The 4 demonstrated recipes are available on our Recipe page.