Aldeburgh food festival
Pascal and Regis at the cookery demonstration
head chefs, Pascal from Maison Bleue and Regis from The Great House at the 2013 Aldeburgh food festival
The Great House Lavenham Suffolk
The Great House Lavenham Suffolk
The Great House Lavenham Suffolk
Bon Appetit by Regis Crepy
New cookery book
'Bon Appetit' by Regis Crepy
Recipe by Regis Crepy
Bon Appetit cookery book
The perfect present!

Events Intro

Celebrating 30 years at The Great House: 1985 – 2015

Programme of events, wine tastings and gourmet evenings.

 

Upcoming Events